@adventistassudamerica: Feliz semana 🌿 Todo va a salir bien. ¿Cuándo? Cuando tu fe sea mayor que tu duda. "Si puedes creer, al que cree todo le es posible." — Marcos 9:23 Esta semana, elegí la fe. 🙏 #FelizSemana #Fe #Adventistas

Adventistas Sudamérica Oficial
Adventistas Sudamérica Oficial
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Region: BR
Saturday 08 August 2026 22:22:37 GMT
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moisesarandarios
Moises Aranda Rios :
le estoy pidiendo explicaciones ami Dios xq estoy pasando problemas económicos, y mi Dios no a tardado en responderme........ 😭
2026-08-09 04:02:23
2
hijode_dios94
Bendecido de Dios :
Amén confío en tus planes mi DIOS perdóname por querer hacer mi voluntad pues humanamente aún soy imperfecto sáname señor y rompe esas cadenas en el nombre poderoso de tu hijo y rey Jesucristo te lo pido señor AMÉN ! Gloria a Dios
2026-08-10 11:45:19
1
aida.pea11
Aida Peña :
Amen
2026-08-09 11:07:50
0
luiseduardoruizvi7
eduardo ruiz :
Amén y amén
2026-08-10 10:16:16
0
joos_yi
Joos :
Amén 🙏 ❤️
2026-08-10 00:10:47
0
natali.enfermedicina
Natali.enfermeria🔥 🩵✨ :
Mi querido señor dame la respuesta que necesito 💖🙏🏻
2026-08-10 10:58:37
0
omarwilkerveladur
OVD :
Dios misericordioso amén
2026-08-09 05:01:49
0
omarwilkerveladur
OVD :
amén
2026-08-09 05:01:52
0
lalys802
Lalys/... :
❤️❤️❤️
2026-08-09 20:58:17
0
lizzie.ct7
Lizzie CT :
🙏🙏🙏
2026-08-08 22:59:54
0
user30285025296682
Gloria :
🙏🙏🙏
2026-08-08 22:47:54
0
user4677246578230
F Choquehuanca ticona :
🥰🥰🥰
2026-09-22 02:52:18
0
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Blackened Salmon Bowls with Avocado & Corn Salsa 🥑 Serves 4 Ingredients For the salmon: * 4 salmon fillets, about 6 ounces each * 1 tablespoon olive oil * 2 teaspoons smoked paprika * 1 teaspoon garlic powder * ½ teaspoon each onion powder, dried thyme, and salt * ¼ teaspoon each black pepper and cayenne pepper For the bowls: * 3 cups cooked white rice * 2 avocados, diced * 2 cups corn, fresh or frozen and thawed * 1 cup diced tomatoes * ¼ cup finely diced red onion * ¼ cup chopped cilantro * 2 tablespoons lime juice, divided * 1 tablespoon olive oil * Salt and pepper, to taste * Lime wedges, for serving Instructions 1. Make the corn salsa: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add corn and cook for 5–7 minutes, stirring occasionally, until lightly charred. Let cool slightly, then toss with tomatoes, red onion, half the cilantro, and 1 tablespoon lime juice. Season with salt and pepper. 2. Season the salmon: Pat salmon dry. Combine smoked paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne. Rub the salmon with olive oil and sprinkle evenly with the seasoning. 3. Cook: Heat a large skillet over medium-high heat. Place salmon flesh-side down and sear for 3–4 minutes. Flip, reduce heat to medium, and cook another 3–5 minutes, depending on thickness, until the thickest part reaches 145°F. 4. Finish the bowls: Toss warm rice with the remaining cilantro and lime juice. Divide among four bowls and top with salmon, corn salsa, and avocado. Serve with lime wedges. #SalmonBowl #BlackenedSalmon #EasyDinner #CornSalsa #DinnerIdeas
Blackened Salmon Bowls with Avocado & Corn Salsa 🥑 Serves 4 Ingredients For the salmon: * 4 salmon fillets, about 6 ounces each * 1 tablespoon olive oil * 2 teaspoons smoked paprika * 1 teaspoon garlic powder * ½ teaspoon each onion powder, dried thyme, and salt * ¼ teaspoon each black pepper and cayenne pepper For the bowls: * 3 cups cooked white rice * 2 avocados, diced * 2 cups corn, fresh or frozen and thawed * 1 cup diced tomatoes * ¼ cup finely diced red onion * ¼ cup chopped cilantro * 2 tablespoons lime juice, divided * 1 tablespoon olive oil * Salt and pepper, to taste * Lime wedges, for serving Instructions 1. Make the corn salsa: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add corn and cook for 5–7 minutes, stirring occasionally, until lightly charred. Let cool slightly, then toss with tomatoes, red onion, half the cilantro, and 1 tablespoon lime juice. Season with salt and pepper. 2. Season the salmon: Pat salmon dry. Combine smoked paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne. Rub the salmon with olive oil and sprinkle evenly with the seasoning. 3. Cook: Heat a large skillet over medium-high heat. Place salmon flesh-side down and sear for 3–4 minutes. Flip, reduce heat to medium, and cook another 3–5 minutes, depending on thickness, until the thickest part reaches 145°F. 4. Finish the bowls: Toss warm rice with the remaining cilantro and lime juice. Divide among four bowls and top with salmon, corn salsa, and avocado. Serve with lime wedges. #SalmonBowl #BlackenedSalmon #EasyDinner #CornSalsa #DinnerIdeas

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