@cambuoilucngan2:

hùng lục ngạn 1
hùng lục ngạn 1
Open In TikTok:
Region: VN
Saturday 08 August 2026 22:52:14 GMT
129076
3695
103
325

Music

Download

Comments

li.bun.ko.mang.tn5
lỗi buồn ko mang tên :
Hay
2026-08-09 00:14:08
2
hkooi64
hàkooi :
hay quá ta
2026-08-09 01:25:41
5
rongbaby2468
Trọng Nghĩa :
xin tựa bài hát
2026-08-09 04:48:38
1
cambuoilucngan
Hùng Lục Ngạn :
❤️
2026-08-08 22:58:08
2
user3w0lbdossf
Vũ Từ :
chông vậy thôi mà cả một nghệ thuật mới làm được đấy
2026-08-09 08:03:13
1
dungphuc86
Dungphuc86 :
xem video thấy rất vui
2026-08-09 05:37:37
1
em.sn.nph
em sơn (NPH) :
💚💚💚💚💚💚💚
2026-08-08 23:05:42
1
thuydung01979
🌺Thùy Dung 🌺 :
tuyệt quá bạn yêu quá đi
2026-08-09 05:32:18
1
vuvong1977
vuvong1977 :
sao gánh giỏi thật
2026-08-09 03:36:23
1
ngaa.phm7
Ngaa Phạm :
lời bài hát rất hay và ý nghĩa cảm ơn tác giả và ca nghệ sĩ đã thể hiện bài hát này cảm ơn các bạn cảm ơn cảm ơn 🥰
2026-08-09 10:36:11
1
phuongfptquangninh
phuongfptquangninh :
Hay
2026-08-09 00:04:25
3
v.tu758
vô tư :
Hát luôn cả bài đi You ❤️🌹👍
2026-08-09 04:33:27
1
khen.vng8
Đam mê âm nhạc :
😁
2026-08-09 00:44:30
1
huyn.nguyn2423
@ HUYỀN 199011 :
xin tên bài hát ạ
2026-08-09 05:01:41
1
hng.lc889
2022 :
giàu lên bó người cũ có người mới h
2026-08-09 05:57:53
1
thmi026
thmi026 :
Nam mô a di đà phật
2026-08-09 05:10:04
2
c.dng.hu0
Đức Dương Hữu :
chuan
2026-08-09 01:37:56
2
v.vn.tun155
♀️Vũ Văn Tuấn🆘️ :
Chuẩn
2026-08-09 04:55:56
1
1facebook1
like dạo❤️follow dắt qua cam ⚡ :
ổng người việt hả mấy fen
2026-08-09 00:17:48
2
velvetwuy
velvet wu :
hay
2026-08-09 01:49:39
1
user583526056
Bích Phượng :
quá hay nhé ! đúng luôn đó ❤️❤️❤️❤️❤️❤️
2026-08-09 04:21:15
1
To see more videos from user @cambuoilucngan2, please go to the Tikwm homepage.

Other Videos

Creamy Roasted Red Pepper Chicken Pasta 🍝  If you're looking for an easy, high protein dinner that's full of flavour, this is a must try😍 The secret to the creamy sauce? Cottage cheese! Blended with roasted red peppers and parmesan, it creates the smoothest, most delicious sauce while adding an extra boost of protein.  Perfect for busy weeknights, meal prep, or when you're craving comfort food that will keep you feeling full. Save for later☝🏼 •570 kcals per portion  •46g PRO, 64g CHO, 14g FAT
 Serves 4: -300g pasta (rigatoni or penne) -1 chicken stock cube, crumbled  -1 tbsp olive oil -1 onion, finely diced -2 garlic cloves, minced  -500g of uncooked chicken breast, diced -1 tsp smoked paprika -1 tsp Italian seasoning -1/2 tsp of chilli powder (optional) -100ml of passata  -1 tsp of sugar -100g baby spinach  -Salt & black pepper -Fresh parsley & parmesan (to serve) Sauce: -3 roasted red peppers (from a jar), drained -2 garlic cloves -200g cottage cheese -40g grated Parmesan -2 tbsp tomato paste -100ml reserved pasta water Method 1. Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining. 2. Heat a pot on medium heat with oil. Add onion and garlic and fry for 5 minutes. Then, add the chicken and fry for another 5 minutes. Season with smoked paprika, Italian seasoning, salt and pepper. Cook until golden and cooked through. 3. In a blender, add the roasted peppers, cottage cheese, Parmesan, garlic, tomato purée and reserved pasta water. Blend until completely smooth. 4. Pour the sauce into the pot along with the passata, sugar and simmer for 5-10 minutes. 5. Stir in the spinach until wilted. 6. Add the cooked pasta and toss until coated in the creamy sauce. 7. Finish with extra parmesan, cracked black pepper and fresh parsley . Enjoy! #pastarecipes #chickenpasta #EasyRecipes #cottagecheese #highprotein
Creamy Roasted Red Pepper Chicken Pasta 🍝 If you're looking for an easy, high protein dinner that's full of flavour, this is a must try😍 The secret to the creamy sauce? Cottage cheese! Blended with roasted red peppers and parmesan, it creates the smoothest, most delicious sauce while adding an extra boost of protein. Perfect for busy weeknights, meal prep, or when you're craving comfort food that will keep you feeling full. Save for later☝🏼 •570 kcals per portion •46g PRO, 64g CHO, 14g FAT
 Serves 4: -300g pasta (rigatoni or penne) -1 chicken stock cube, crumbled -1 tbsp olive oil -1 onion, finely diced -2 garlic cloves, minced -500g of uncooked chicken breast, diced -1 tsp smoked paprika -1 tsp Italian seasoning -1/2 tsp of chilli powder (optional) -100ml of passata -1 tsp of sugar -100g baby spinach -Salt & black pepper -Fresh parsley & parmesan (to serve) Sauce: -3 roasted red peppers (from a jar), drained -2 garlic cloves -200g cottage cheese -40g grated Parmesan -2 tbsp tomato paste -100ml reserved pasta water Method 1. Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining. 2. Heat a pot on medium heat with oil. Add onion and garlic and fry for 5 minutes. Then, add the chicken and fry for another 5 minutes. Season with smoked paprika, Italian seasoning, salt and pepper. Cook until golden and cooked through. 3. In a blender, add the roasted peppers, cottage cheese, Parmesan, garlic, tomato purée and reserved pasta water. Blend until completely smooth. 4. Pour the sauce into the pot along with the passata, sugar and simmer for 5-10 minutes. 5. Stir in the spinach until wilted. 6. Add the cooked pasta and toss until coated in the creamy sauce. 7. Finish with extra parmesan, cracked black pepper and fresh parsley . Enjoy! #pastarecipes #chickenpasta #EasyRecipes #cottagecheese #highprotein

About