@1l4nll:

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Region: SA
Saturday 08 August 2026 22:59:02 GMT
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mmkbp02
mmkbp02 :
تتعب بس تكسب نفسك
2026-08-09 22:21:47
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um_alfaisal72
أم الــفــيــصــل⭐ :
2026-08-09 19:54:52
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lll78__l
🦌 :
اتفق
2026-08-09 05:01:16
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_artist.1
خلود الحربي مصممة جرافيك. :
ابغى الصوره
2026-08-09 11:39:01
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imiia0
مَـنال :
رايت والللله❣️❣️❣️
2026-08-09 04:08:28
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iii.n.2
Noura :
بالضبط 🤍
2026-08-09 17:51:27
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labwa00
لبوة عربها Mimo20 :
اتفق
2026-08-09 12:37:50
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Other Videos

Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

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