@tjr_tradez:

TJR
TJR
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Region: ES
Saturday 08 August 2026 23:20:25 GMT
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therealmattletch
matt Letch :
Bros got targeted ads on for sure
2026-08-09 03:49:47
61
liam.betk
Liam :
Supporting smal Creators
2026-08-08 23:23:42
92
prxy3r
メ𝟶 :
I love to support small creators x
2026-08-08 23:23:26
8
nextgenjacques
ok :
do u guy see ads on TikTok?
2026-08-09 14:25:40
5
dk.need.cls
dk :
Bull?, we bullish this week
2026-08-08 23:24:11
8
jay682978
Jay :
Yes bro now fund me🙏
2026-08-08 23:25:27
6
megbxtch
Meg :
Algorithm just reading your mind 😏
2026-08-09 00:51:35
5
bedazzledbanana4
bedazzledbanana :
HahaHAHAHAHHA IM CRUIMG
2026-08-09 23:12:51
2
avoidinglife8
aDistraction :
🥰🥰🥰 Papi
2026-08-10 01:07:43
1
cris_mjee
🍀 :
Youtube ads are the same
2026-08-08 23:43:22
19
landonpeabody0
Landon peabody :
Just you and brez bru 😂
2026-08-10 00:13:50
1
adukssyt
Adukss :
asking tjr for a talaria X3 attempt 74
2026-08-08 23:28:27
1
honored1605
JB :
I’m early to hood Mr beast’s video again
2026-08-08 23:25:16
3
unkwn_k16
Rk-17 :
First
2026-08-08 23:22:44
1
thewarrdevil
! 𝑑𝑒𝑎𝑑 ⋆ ࣪. ✧ :
BROOO
2026-08-08 23:22:10
2
malonelambtc
malonelam :
first
2026-08-08 23:23:55
0
sxyti
メ :
yoo bro
2026-08-09 00:30:47
1
carface1.2.3.4
carface1234 :
yoo slide me a band gng
2026-08-08 23:23:19
4
fx_swingtrader3
spartan :
can I have 100$ for an eval🥺
2026-08-09 10:16:34
1
isra42068
isra42068 :
Tjr watched the whole ad 😭
2026-08-09 06:54:36
1
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Crispy Chicken Bread Rolls 🥖 📖 Ingredients: 500g chicken breast, finely chopped Oil for cooking and frying  1 onion, finely diced 3 garlic cloves, minced 1 tsp fresh chilli (optional) 1/2 cup bell pepper  1 tsp smoked paprika 1 tsp garlic powder  1 tsp salt 1 tsp black pepper 1 tsp dried oregano 1 tsp ground cumin 1 tsp chilli flakes 1 tsp chicken bouillon  1 tbsp plain flour 120 ml cream 50g cream cheese 150g sweetcorn 100g grated mozzarella 3 tbsp chopped parsley  Sliced white bread 1 tbsp lemon juice  3 eggs mixed with 3 tbsp milk 150g breadcrumbs Instructions 	1.	Heat the oil in a pan over medium heat. Sauté the onion, garlic, fresh chilli and bell pepper for about 3 minutes until softened and fragrant. 	2.	Add the chopped chicken along with all the spices. Cook for around 10 minutes, stirring occasionally, until the chicken is cooked through. 	3.	Stir in the flour and cook for another 3–4 minutes to remove any raw flour taste. 	4.	Pour in the cream and simmer gently on low heat for 2–3 minutes, stirring until the mixture thickens. 	5.	Mix in the cream cheese and sweetcorn until well combined. 	6.	Remove from the heat and let the filling cool completely. Once cooled, fold in the shredded mozzarella.  	7.	Flatten each slice of bread with a rolling pin after trimming off the crusts. 	8.	Spoon about 1 tablespoon of filling onto each slice. 	9.	Brush the edges lightly with a flour-and-water paste, fold, and press firmly to seal.  	10.	Dip each filled roll into the egg and milk mixture, then coat thoroughly in breadcrumbs. 	11.	Fry in medium heat oil for 3–4 minutes, or until golden brown and crisp. Serve warm and enjoy! #breadrolls #chickenbreadroll #chickenrecipes #ramadanrecipes
Crispy Chicken Bread Rolls 🥖 📖 Ingredients: 500g chicken breast, finely chopped Oil for cooking and frying 1 onion, finely diced 3 garlic cloves, minced 1 tsp fresh chilli (optional) 1/2 cup bell pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 tsp dried oregano 1 tsp ground cumin 1 tsp chilli flakes 1 tsp chicken bouillon 1 tbsp plain flour 120 ml cream 50g cream cheese 150g sweetcorn 100g grated mozzarella 3 tbsp chopped parsley Sliced white bread 1 tbsp lemon juice 3 eggs mixed with 3 tbsp milk 150g breadcrumbs Instructions 1. Heat the oil in a pan over medium heat. Sauté the onion, garlic, fresh chilli and bell pepper for about 3 minutes until softened and fragrant. 2. Add the chopped chicken along with all the spices. Cook for around 10 minutes, stirring occasionally, until the chicken is cooked through. 3. Stir in the flour and cook for another 3–4 minutes to remove any raw flour taste. 4. Pour in the cream and simmer gently on low heat for 2–3 minutes, stirring until the mixture thickens. 5. Mix in the cream cheese and sweetcorn until well combined. 6. Remove from the heat and let the filling cool completely. Once cooled, fold in the shredded mozzarella. 7. Flatten each slice of bread with a rolling pin after trimming off the crusts. 8. Spoon about 1 tablespoon of filling onto each slice. 9. Brush the edges lightly with a flour-and-water paste, fold, and press firmly to seal. 10. Dip each filled roll into the egg and milk mixture, then coat thoroughly in breadcrumbs. 11. Fry in medium heat oil for 3–4 minutes, or until golden brown and crisp. Serve warm and enjoy! #breadrolls #chickenbreadroll #chickenrecipes #ramadanrecipes

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