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@kengaodu0601:
Mây Lang Thang
Open In TikTok:
Region: VN
Sunday 09 August 2026 00:09:04 GMT
513
18
1
4
Music
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No Watermark .mp4 (
10.74MB
)
No Watermark(HD) .mp4 (
10.74MB
)
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Music .mp3
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caothivi :
😁😁😁
2026-08-09 11:52:57
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To see more videos from user @kengaodu0601, please go to the Tikwm homepage.
Other Videos
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🥩 Carnivore Sandwich Bread Sturdy • Fluffy • Zero Plant Ingredients ⏱ Time • Prep: 10 minutes • Bake: 35–40 minutes • Cool: 15 minutes 🍞 Yield 1 loaf (10–12 slices) ⸻ 🧾 Ingredients • 8 large eggs, room temperature • 4 oz cream cheese OR 4 oz softened butter (cream cheese = lighter, butter = richer) • ½ cup powdered egg whites OR ¾ cup liquid egg whites • 1 tsp baking powder (optional, improves lift) • ½ tsp salt • 2 tbsp melted beef tallow or butter ⸻ 👩🍳 Step-by-Step Instructions 1️⃣ Preheat & Prep • Preheat oven to 350°F (175°C) • Line a 9×5 loaf pan with parchment paper or grease well ⸻ 2️⃣ Blend the Base • Add whole eggs, cream cheese or butter, salt, and melted tallow/butter to a blender or food processor • Blend until completely smooth (no lumps!) 💡 Smooth batter = better texture ⸻ 3️⃣ Add the Structure • Add powdered egg whites (or liquid egg whites) • Add baking powder if using • Blend again for 20–30 seconds until airy and slightly thick ⸻ 4️⃣ Pour & Level • Pour batter into prepared loaf pan • Gently tap pan on the counter to release air bubbles • Smooth the top with a spatula ⸻ 5️⃣ Bake • Bake at 350°F for 35–40 minutes • Bread is done when: • Top is golden • Center is set • Toothpick comes out clean ⚠️ Do not open oven during first 30 minutes ⸻ 6️⃣ Cool Completely • Remove from oven and let cool in pan for 10 minutes • Transfer to rack and cool fully before slicing (important for structure!) ⸻ #Carni#CarnivoreDieti#CarnivoreRecipesi#CarnivoreBreadC#ZeroCarbalbased
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