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@nanithepac: obsessed with these pants 🤍🤍

Ana Daniela 🌺
Ana Daniela 🌺
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Region: US
Sunday 09 August 2026 00:27:19 GMT
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No Watermark .mp4 (4.83MB) No Watermark(HD) .mp4 (4.65MB) Watermark .mp4 (4.49MB) Music .mp3

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jackiecanut
jackiecanut :
loveee
2026-08-09 00:52:32
0
nick.manocchio
nick :
Im not 26?
2026-08-09 00:44:23
1
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🧾 Ingredients (Yields ~24 servings) • Zest from 4 lemons (about 4 tbsp) • ¼ cup cracked black pepper • 2 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp dried thyme • 1 tbsp dried basil • 1 tbsp salt (optional or to taste) --- 🔪 Instructions 1. Dry the Lemon Zest: • Spread zest on a parchment-lined baking sheet. • Bake at 170°F (or lowest oven setting) for 45–60 minutes until fully dried. • Let cool completely. 2. Blend the Seasoning: • In a bowl, mix dried zest, pepper, garlic powder, onion powder, thyme, basil, and salt. • For finer texture, pulse in a spice grinder or mini blender. 3. Store: • Transfer to airtight jars. • Store in a cool, dry place for up to 6 months. #D#DIYSpiceBlendZ#ZestyFlavorK#KitchenStapleHomemadeSeasoning
🧾 Ingredients (Yields ~24 servings) • Zest from 4 lemons (about 4 tbsp) • ¼ cup cracked black pepper • 2 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp dried thyme • 1 tbsp dried basil • 1 tbsp salt (optional or to taste) --- 🔪 Instructions 1. Dry the Lemon Zest: • Spread zest on a parchment-lined baking sheet. • Bake at 170°F (or lowest oven setting) for 45–60 minutes until fully dried. • Let cool completely. 2. Blend the Seasoning: • In a bowl, mix dried zest, pepper, garlic powder, onion powder, thyme, basil, and salt. • For finer texture, pulse in a spice grinder or mini blender. 3. Store: • Transfer to airtight jars. • Store in a cool, dry place for up to 6 months. #D#DIYSpiceBlendZ#ZestyFlavorK#KitchenStapleHomemadeSeasoning

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