@nandyzorzan: Fy

Nandy Zorzan
Nandy Zorzan
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Region: US
Sunday 09 August 2026 00:42:49 GMT
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cammilaorlando
Cammila :
“Quando o dinheiro vai entrando a vergonha vai saindo”. Amém.
2026-08-10 14:10:31
9
urban_fitpr
Urban_fitpr :
mas para fazer tiktok shopping tem que ter mais de 2000 seguidores. eu já tentei me cadastrar e veio a mensagem falando que tem que ter 2000 seguidores
2026-08-13 17:45:07
0
cleia.santos29
Cleia Santos :
amiga te sigo a tantos anos vc nunca me notou olha meu perfil onde está o erro🥺
2026-08-11 16:47:16
1
deia11973
Andréia Rodrigues :
amiga meu vídeos não sai do 100 vizualizacao
2026-08-18 16:01:59
1
franzinha2024
Fran creator :
To amando suas dicas,continue porfavor! To me inspirando
2026-08-10 00:38:48
5
elainethestetica
Elaine Theodoros Estética :
Mas como consigo ter o link ?
2026-08-09 13:06:16
1
kamilla.shopp
Kamilla - Shop :
Eu só conheci o Clorox por sua conta
2026-08-11 03:23:29
5
vivianccunhaa
Vivian Cunha :
Nandy quantos vídeos você posta por dia?
2026-08-09 00:55:28
0
joycilenepiress
joyci Pires ✔️ :
Oie, posso comprar da minha própria vitrine?
2026-08-12 15:28:01
0
fonograziviola
🚨Grazi Viola /Fono Infantil :
Vc tem consultoria ?
2026-08-09 02:03:20
1
pureallurefemme
pureallurefemme :
Verdade
2026-08-15 14:23:55
1
mmahgodoy
mmahgodoy :
Oi nandy nunca achei aquele easy off em spray
2026-08-09 16:23:00
1
nubsoaress
nubsoaress :
Vc acha melhor ser afiliado aqui ou vendedor ?
2026-08-13 15:28:08
0
keilalavinia
Keila :
Ainda não tenho seguidores suficientes, será que funciona colocar o link nos story?
2026-08-11 14:46:49
0
veumadomingo4
veumadomingo4 :
Eu aqui com meu caderno❤️🥰
2026-08-11 13:38:28
0
muriel789
D.Dinha_Rainha :
Amei seu vídeo
2026-08-11 13:40:07
1
michelidepaula87
Micheli de Paula Ramos :
Obrigada 😊
2026-08-10 12:41:40
2
linda.indica
linda.indica :
Yes
2026-08-09 21:16:31
2
paulinho.s.n
Paulinho :
Linda
2026-08-09 02:23:54
2
madrinski
Minski :
Como consigo o link dos produtos
2026-08-09 23:30:08
3
marciaizildinha4
Márcia :
Estou amando as suas dicas, comecei a mostrar o rosto 🫣 obrigada pela ajuda.
2026-08-10 10:06:07
2
fernandapietroski1
Fernanda | Maternidade :
Amando suas dicas
2026-08-10 01:11:18
2
thaamii.d
Thami Duarte :
amo suas dicas e conselhos pra quem precisa começar ou estar começando
2026-08-10 22:03:32
1
thaiane_rosah
Thaiane Rosa :
comecei hoje 😁
2026-08-10 20:23:18
1
To see more videos from user @nandyzorzan, please go to the Tikwm homepage.

Other Videos

Chocolate Eclair Dessert Recipe Ingredients: Vanilla Custard: 4 egg yolks 3 tbsp cornstarch 1/3 cup sugar 1 tbsp vanilla extract 2 cups milk 1 tbsp butter 1 cup unsweetened heavy whipping cream Chocolate Ganache: 1 1/3 cups unsweetened heavy whipping cream 1 cup milk chocolate chips 1 tsp vanilla bean paste Pinch of salt 1 tbsp butter To Assemble: 14.4 oz graham crackers Method: Vanilla Custard: In a bowl, add egg yolks and sugar. Mix for 3-4 minutes until pale in color and well combined. Add cornstarch and vanilla bean paste. Whisk again until well combined. Heat milk in a saucepan until boiling hot. Gradually add the milk to the egg mixture. Sieve the mixture back into the saucepan. Heat on medium heat until the mixture thickens. Once thick, add butter. Pour the mixture into a heatproof bowl. Let it cool down for 2-3 hours or until completely cooled. Add cream and beat for 4-5 minutes until completely mixed. Chocolate Ganache: In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour over the milk chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes. Stir the mixture until the chocolate is melted and smooth. Add the vanilla bean paste, salt, and butter, stirring until well combined. Assembly: In a 9x13 inch dish, create a layer of graham crackers. You may need to trim them to fit the dish. Spread half of the vanilla custard over the graham crackers. Drizzle half of the chocolate ganache over the custard. Repeat the layers: graham crackers, vanilla custard, and chocolate ganache. Finish with a layer of graham crackers on top. Refrigerate the dessert for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften. Slice and serve chilled. #eclair #dessert #Recipe #nobake
Chocolate Eclair Dessert Recipe Ingredients: Vanilla Custard: 4 egg yolks 3 tbsp cornstarch 1/3 cup sugar 1 tbsp vanilla extract 2 cups milk 1 tbsp butter 1 cup unsweetened heavy whipping cream Chocolate Ganache: 1 1/3 cups unsweetened heavy whipping cream 1 cup milk chocolate chips 1 tsp vanilla bean paste Pinch of salt 1 tbsp butter To Assemble: 14.4 oz graham crackers Method: Vanilla Custard: In a bowl, add egg yolks and sugar. Mix for 3-4 minutes until pale in color and well combined. Add cornstarch and vanilla bean paste. Whisk again until well combined. Heat milk in a saucepan until boiling hot. Gradually add the milk to the egg mixture. Sieve the mixture back into the saucepan. Heat on medium heat until the mixture thickens. Once thick, add butter. Pour the mixture into a heatproof bowl. Let it cool down for 2-3 hours or until completely cooled. Add cream and beat for 4-5 minutes until completely mixed. Chocolate Ganache: In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour over the milk chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes. Stir the mixture until the chocolate is melted and smooth. Add the vanilla bean paste, salt, and butter, stirring until well combined. Assembly: In a 9x13 inch dish, create a layer of graham crackers. You may need to trim them to fit the dish. Spread half of the vanilla custard over the graham crackers. Drizzle half of the chocolate ganache over the custard. Repeat the layers: graham crackers, vanilla custard, and chocolate ganache. Finish with a layer of graham crackers on top. Refrigerate the dessert for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften. Slice and serve chilled. #eclair #dessert #Recipe #nobake

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