@ibraa12082010: parade kirab bendera merah putih bogor #fyp #promomakanharian #kapal362 #tren

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Region: ID
Sunday 09 August 2026 00:46:04 GMT
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alfes270
IG@alfes :
rame pool
2026-08-09 06:33:30
51
irmawati.irmawati1
Irmawati Irmawati :
unhan dan penerbangan keren
2026-08-09 06:29:48
202
milll_a7
mill :
bogor serame ini kenapa gua pilih rebahan yaa😭
2026-08-09 14:57:58
125
marisanurr_
Marisa. :
hii
2026-08-09 07:38:33
6
kyou_yki
ruukaa° :
di mancur
2026-08-09 04:51:34
12
_zahrn
pipah :
baru fyp bra
2026-08-09 15:26:33
1
yu5uf288
yu5uf²⁸ :
gagah abisz
2026-08-09 11:00:39
4
qori.maryam5
#qorholic💕🖐🏻 :
sebelum juta jutaan
2026-08-09 07:58:54
3
anindya_116_
anin🧚‍♀️ :
foto nih bang
2026-08-09 15:34:50
1
razib_3612_______.artis
♪👑🥑Mil→♥←Len🦀👑♪. ⛎ :
seru seruuu
2026-08-09 08:59:49
2
allllllllllll550
buhoriiiiii :
sekolahan kapal ya
2026-08-09 12:13:41
0
restarea_4
awa :
OH INI AKUN ABANG NYA YANG TADI
2026-08-09 11:19:16
3
skayyy.88
ig:hikmalfrdaus :
rame pol
2026-08-09 07:12:22
5
rizkiramadhan938
Madan😛😛 :
ituu ada gua jirr
2026-08-09 11:40:11
1
nz7385
Nz? :
kpn ini
2026-08-09 13:13:44
0
_nnafz
s'naa 💨 :
infokan akun kaka mayoretnya
2026-08-09 09:44:53
0
pemula_izin123
SIKITAAAAAAA :
kaka tadi aku liat kaka
2026-08-09 08:45:10
2
yourariess18
ariessgurl✨ :
seruuuu
2026-08-09 09:09:05
3
idk_..73
idk🤷🏻‍♀️ :
pliss seru bngtt tinggi bngt kaka ini
2026-08-09 14:41:44
1
owner_beatfi_ent
MODIL_ENT :
tadi gw liat co itu
2026-08-09 09:41:34
1
user201108111
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
liat bendera yang 500M nya dong
2026-08-09 09:52:02
2
geolodiccx
🪼 :
ada lagi kapan sih
2026-08-09 09:48:05
0
inilemon_2
luna.luxe :
owh ini yg tadi macet jir dikira gara”angkot ngetem🗿
2026-08-09 08:58:36
2
To see more videos from user @ibraa12082010, please go to the Tikwm homepage.

Other Videos

Tender Moist Classic Yellow Cake Quick question… what did you grow up calling this? Yellow cake with chocolate frosting… or just chocolate cake? Either way, let’s make the classic from scratch. Makes: Two 8-inch cake layers Dry Ingredients • 2⅓ cups (290g) all-purpose flour • 1¼ cups (250g) granulated sugar • 3 tsp baking powder • ½ tsp fine salt Fats • ½ cup (113g) unsalted butter, softened • ¼ cup (60g) neutral oil Wet Ingredients • 2 large eggs, room temperature • 4 large egg yolks, room temperature • 1 cup (240g) buttermilk, room temperature • 1 Tbsp vanilla extract • ½ tsp butter extract (optional) Buttermilk Hack: No buttermilk? Mix 1 cup whole milk with 1 Tbsp lemon juice or white vinegar. Let sit for 5–10 minutes, then use as directed. Directions 1. Preheat oven to 325°F (163°C). Grease and line two 8-inch cake pans with parchment paper. 2. Mix together the flour, sugar, baking powder, and salt. 3. Add the butter and oil, mixing until the mixture resembles fine damp sand. 4. In a separate bowl, whisk together the eggs, egg yolks, buttermilk, vanilla, and butter extract. 5. Add the wet ingredients to the dry ingredients in 2–3 additions, mixing on low until incorporated. 6. Mix on medium speed for 30–45 seconds until smooth. Do not overmix. 7. Divide evenly between the prepared pans. 8. Bake for 38–45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Cool in the pans for 10–15 minutes before turning out onto a wire rack to cool completely. Looking for the classic chocolate frosting? Check out my next video where I share the frosting recipe and show you how I decorate this cake with those nostalgic swoops and swirls! If you make it, I’d love to see it! Tag me so I can share your creations. 💛 #ScratchBaking #YellowCake #CakeRecipe #HomeBaking #BatterWithIan
Tender Moist Classic Yellow Cake Quick question… what did you grow up calling this? Yellow cake with chocolate frosting… or just chocolate cake? Either way, let’s make the classic from scratch. Makes: Two 8-inch cake layers Dry Ingredients • 2⅓ cups (290g) all-purpose flour • 1¼ cups (250g) granulated sugar • 3 tsp baking powder • ½ tsp fine salt Fats • ½ cup (113g) unsalted butter, softened • ¼ cup (60g) neutral oil Wet Ingredients • 2 large eggs, room temperature • 4 large egg yolks, room temperature • 1 cup (240g) buttermilk, room temperature • 1 Tbsp vanilla extract • ½ tsp butter extract (optional) Buttermilk Hack: No buttermilk? Mix 1 cup whole milk with 1 Tbsp lemon juice or white vinegar. Let sit for 5–10 minutes, then use as directed. Directions 1. Preheat oven to 325°F (163°C). Grease and line two 8-inch cake pans with parchment paper. 2. Mix together the flour, sugar, baking powder, and salt. 3. Add the butter and oil, mixing until the mixture resembles fine damp sand. 4. In a separate bowl, whisk together the eggs, egg yolks, buttermilk, vanilla, and butter extract. 5. Add the wet ingredients to the dry ingredients in 2–3 additions, mixing on low until incorporated. 6. Mix on medium speed for 30–45 seconds until smooth. Do not overmix. 7. Divide evenly between the prepared pans. 8. Bake for 38–45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Cool in the pans for 10–15 minutes before turning out onto a wire rack to cool completely. Looking for the classic chocolate frosting? Check out my next video where I share the frosting recipe and show you how I decorate this cake with those nostalgic swoops and swirls! If you make it, I’d love to see it! Tag me so I can share your creations. 💛 #ScratchBaking #YellowCake #CakeRecipe #HomeBaking #BatterWithIan

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