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@uronly.riham:

MsRiri🩶
MsRiri🩶
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Sunday 09 August 2026 01:01:24 GMT
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This pasta was a perfect, perhaps a new favorite? Here is the recipe! Creamy Hot Honey Pepper Pasta • 1 lb pasta • 6 red bell peppers, chopped • 4 garlic cloves • 2 shallots, chopped • 1/4 cup olive oil • 2 tbs honey • Salt • Pepper • Red pepper flakes • 1 cup cream • Fresh parsley Preheat oven to 425. Add the peppers, garlic, and shallots to a baking sheet. Drizzle with olive oil and honey, season with salt and pepper, and toss well to coat. Bake for 35 minutes. Carefully transfer the roasted vegetables to a blender and blend until smooth. Boil the pasta in salted water until al dente and set aside. Pour the blended vegetables into a skillet and cook over low heat. Slowly stir in the cream, then season with more salt, pepper, and as many red pepper flakes as you’d like. Add the cooked pasta and toss until fully coated. Finish with fresh parsley.
This pasta was a perfect, perhaps a new favorite? Here is the recipe! Creamy Hot Honey Pepper Pasta • 1 lb pasta • 6 red bell peppers, chopped • 4 garlic cloves • 2 shallots, chopped • 1/4 cup olive oil • 2 tbs honey • Salt • Pepper • Red pepper flakes • 1 cup cream • Fresh parsley Preheat oven to 425. Add the peppers, garlic, and shallots to a baking sheet. Drizzle with olive oil and honey, season with salt and pepper, and toss well to coat. Bake for 35 minutes. Carefully transfer the roasted vegetables to a blender and blend until smooth. Boil the pasta in salted water until al dente and set aside. Pour the blended vegetables into a skillet and cook over low heat. Slowly stir in the cream, then season with more salt, pepper, and as many red pepper flakes as you’d like. Add the cooked pasta and toss until fully coated. Finish with fresh parsley.

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