@christopherhopkins1: 🧁🥧 Homemade Cinnamon Roll Muffins ⏱️ Prep: 20 min | Bake: 12–15 min | 🔥 400°F | 🍽️ 12 muffins Ingredients: For the Muffin Batter: 2 cups all-purpose flour 3 tsp baking powder ½ tsp salt ¼ cup granulated sugar 3 tbsp unsalted butter, melted 1 large egg 1 cup milk For the Cinnamon Filling & Topping: 1 cup light brown sugar, loosely packed 3 tsp ground cinnamon 1½ cups pecans or walnuts, coarsely chopped 3 tbsp unsalted butter, melted For the Cream Cheese Glaze: 2 oz cream cheese, softened 1 cup powdered sugar 1 tbsp milk Dash of vanilla extract Directions: Preheat oven to 400°F. Grease a 12-cup muffin tin. Whisk flour, baking powder, salt, and granulated sugar. In another bowl, whisk melted butter, egg, and milk until smooth. Pour wet ingredients into dry and stir just until combined. Batter should be thick but moist. Mix brown sugar, cinnamon, nuts, and melted butter until crumbly. Fold half the cinnamon filling into the batter. Spoon batter into muffin cups, filling ⅔–¾ full. Sprinkle remaining filling on top. Bake 12–15 minutes until golden and springy. Cool 5 minutes in pan, then transfer to wire rack. Whisk glaze ingredients until smooth. Drizzle over cooled muffins. #CinnamonRollMuffins #MuffinRecipe #CinnamonMuffins #BreakfastBaking

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Sunday 09 August 2026 01:10:33 GMT