CHEDDAR BAY CHICKEN POT PIE 🍗 Chicken pot pie is THE ultimate comfort food 😋🤤 WHAT YOU NEED: • 2 chicken breasts • 3 tbsp butter • 1 small onion, diced • 3 tbsp flour • 2 cups chicken broth • 1 cup heavy cream • 1 bag frozen mixed veggies • garlic powder • onion powder • black pepper • thyme • Salt to taste • 1 box Red Lobster Cheddar Bay Biscuit Mix HOW I MADE IT: 1.Season + cook your chicken in a little oil until golden. Remove and set aside. 2.Same pan = 3 tbsp butter + diced onion. Cook until soft then add garlic and sauté. 3.Sprinkle in 3 tbsp flour and stir constantly for about 1–2 minutes. 4.whisk in 2 cups chicken broth, then 1 cup heavy cream. Keep stirring until it gets nice and thick + creamy. 5.Add your chicken + frozen veggies + seasonings. Let everything simmer for a few minutes then shred and add your chicken. 6.Make the Cheddar Bay Biscuit mix according to the box and drop the biscuit dough all over the top. 7.Bake at 400°F for about 25-30 minutes, until the biscuits are golden and the filling is bubbling. 8.Brush the tops of the hot biscuits with garlic butter #EasyRecipe #DinnerIdeas #cookwithme #chickenrecipe #recipesoftiktok - @dayanabakes