@rockmashup: ya itulah cr ; pin #gaecattz #keonho #chiquita #cortis #babymonster

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Sunday 09 August 2026 02:26:22 GMT

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￴ ￴ ￴ ￴ ￴ ￴ ￴ :

kak kenapa lagunya ini ya

2026-08-09 04:40:09

72

ejeh ;• :

maaf gaada receh aa, neng 🙏🏻

2026-09-23 15:48:50

1

ccaa :

kasi watermark kak, nanti di download kono

2026-09-14 23:55:03

4

— grᥲᥴᥱ :

when ya mrk ketemu di satu acara lagii, nungguin bgt

2026-08-12 15:26:39

7

Chiquita kalteng :

gekets kapan gopub nya🤭

2026-08-11 04:30:33

11

kael :

akhirnya ada editan nih dua orang

2026-08-09 08:54:26

16

Raisyaorrmacha💦💤 :

gemes bgt sii merekaa😘🫠

2026-08-09 03:14:43

3

𝓕 :

2026-08-13 13:15:45

3

Tep🤍 :

💝

2026-09-16 11:42:52

1

Emoy, إيموي. :

misi

2026-08-11 06:22:27

2

cattz :

2026-09-01 07:28:21

1

liaayaa🦒 :

anu apasi namanya, lucu bngt sialan

2026-08-12 11:21:17

2

—౨ৎ⋆𝓲𝓷𝓭𝓪𝓱 𝓵𝓾𝓬𝓾 𝄞˙ :

2026-09-15 22:14:17

2

🦅 :

2026-09-13 01:58:16

3

sera𐙚 :

2026-10-04 06:41:17

0

cattz :

2026-09-01 07:28:21

1

To see more videos from user @rockmashup, please go to the Tikwm homepage.

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Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

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không môn đăng hộ đối thì nhân đôi hộ đói 🤭 chắc có mình tui dân Đồng Tháp ở nhật quá mình ơi 🫣 #xuhuong #vairal #khongmondanghodoi

không môn đăng hộ đối thì nhân đôi hộ đói 🤭 chắc có mình tui dân Đồng Tháp ở nhật quá mình ơi 🫣 #xuhuong #vairal #khongmondanghodoi

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