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@lailagalictocaguioa: Replying to @Ghem 🫶🏻 #microblading #ombrebrows #fyp #hausofbrows

laila🌸
laila🌸
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Region: PH
Sunday 09 August 2026 03:36:43 GMT
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Comments

uurprettyy.___
uurprettyy.___ :
sis yung pinapahid bang anesthesia cream hndi naman ba masakit ?
2026-08-10 13:15:32
0
nicolepregonel
🎀Cole 14☺💪 :
bakit sakin mi 24hrs lang din pwede na basain
2026-08-15 07:37:50
0
cathyliwag
cathy liwag :
nkoo di pla pwede sakin dq kaya ng hndi maliligo ng hair
2026-08-20 19:42:09
0
gia3aenn
gia3aenn :
Masakit ba sis
2026-08-12 03:04:51
0
theac4st
tey :
Pano po nagwawash para di mabasa brows? 😭
2026-08-09 03:53:57
0
missmhai888
Haus of brows l Miss Mhai :
🥰🥰🥰🥰🥰
2026-08-10 08:21:25
0
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A hearty, kid-friendly, vegetarian Mexican chili that is quick, budget-friendly, and perfect for a family meal. Ingredients: - 1 tablespoon olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 2 bell peppers, diced (preferably mixed colors) - 2 zucchinis, diced - 2 carrots, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 1 cup corn kernels (fresh or frozen) - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste - Optional: shredded cheese, sour cream, chopped cilantro for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced bell peppers, zucchinis, and carrots, cook for about 5 minutes until vegetables start to soften. 5. Add black beans, diced tomatoes (with juice), corn, chili powder, cumin, paprika, oregano, salt, and pepper. 6. Stir well to combine all ingredients. 7. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, stirring occasionally. 8. Taste and adjust seasoning as needed. 9. Serve hot, garnished with optional shredded cheese, sour cream, and chopped cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, kid-friendly, vegetarian Mexican chili that is quick, budget-friendly, and perfect for a family meal. Ingredients: - 1 tablespoon olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 2 bell peppers, diced (preferably mixed colors) - 2 zucchinis, diced - 2 carrots, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 1 cup corn kernels (fresh or frozen) - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste - Optional: shredded cheese, sour cream, chopped cilantro for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced bell peppers, zucchinis, and carrots, cook for about 5 minutes until vegetables start to soften. 5. Add black beans, diced tomatoes (with juice), corn, chili powder, cumin, paprika, oregano, salt, and pepper. 6. Stir well to combine all ingredients. 7. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, stirring occasionally. 8. Taste and adjust seasoning as needed. 9. Serve hot, garnished with optional shredded cheese, sour cream, and chopped cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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