@.nekopurin: My audition for a school gacha collab #gacha #animation #fyp #fypシ #xyzbca

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Region: US
Sunday 09 August 2026 03:52:43 GMT
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expunged067
pineapples :
this looks like sophs animation
2026-08-09 08:03:29
29
sonicbutsniffer
Dee :
Is this not just pasting the limbs over Sophia animation???
2026-08-09 06:30:54
1221
arthurrabit
arthurrabit :
Do these comments know what animation memes are 😭?
2026-08-09 15:04:42
1446
therealwavepoolsun
WAVEY♤EVERDREAMING STARWISHER :
Wait why is adopt me music playing at the end tell me I’m not crazy
2026-08-09 16:39:06
148
xatteril3
『🌸Xatteril※』 :
Was it inspired by this animation?
2026-08-09 14:51:42
381
loe8224
Lauren/Loe!! ⦻ :
is this based off a specific among us animation
2026-08-09 07:23:31
448
sk33t3r14
𝙲𝚊𝚎𝚜𝚊𝚛 ♡。˚💉✧˖°. :
This is EXACTLY the animation 😭 its so obvious
2026-08-09 17:55:40
14
majorcastaneda0
Thorfinn :
🥀🥀🥀🥀
2026-08-09 10:59:49
38
idk_person09
꧁ɞ༺ღ 𝒌𝒆𝒓𝒐_𝒊𝒅𝒌 ღ༻ʚ꧂ :
why is the sound evil😭
2026-08-09 07:02:57
117
rodgerdaddy3347
「 ✦ 𝙁𝘼𝙩𝙚 ✦ 」🦑 🐇 :
I’m like SO SORRY but the teal haired one reminds me of titan from solarballs 😥
2026-08-09 16:24:06
18
heitor.rocha91
Heitor Rocha :
i downloaded it
2026-08-09 22:32:14
0
madmoo1s.alt.acco
Madmoo1s alt account :
mfer moving like a cuphead boss
2026-08-09 16:20:47
21
abbyyy..___
️ :
Am I going crazy or do I hear adopt me music
2026-08-09 04:06:03
57
lazyursocrazy1
LaZyIsCraZy :
what are u playing adopt me ind the background😭💔
2026-08-09 14:13:53
8
hiiamdoug6
Ibanez Black Eagle :
bro copied that among us animation
2026-08-09 17:48:45
5
ilove_oingoboingo8
𝖗𝖆𝖒𝖔𝖓𝖆 🦎🎄 :
oingo boingo mentioned
2026-08-09 06:43:08
6
bea.tingmyshi
bea ⋆˚꩜。 :
is patrick star the one singing this
2026-08-09 11:10:38
11
alma2010_rants
🕯️⌗𝙰𝚕𝚖𝚊⏾⋆.˚ :
Some dude just deleted her comment because she wanted free edits
2026-08-09 15:16:18
7
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Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients  - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil  - 2 tsp garlic powder  - 2 tsp oregano  - 1 tsp paprika  - Salt and pepper to taste  - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs  - 1 cup all purpose flour  - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste  - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise  - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded  - 2 tbsp olive oil  -  1 tbsp worcestershire - 1 tbsp Dijon mustard  - 1/2 tbsp garlic paste - 1 tsp black pepper  - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste  Instructions  - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas
Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

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