@byvnnie: their height difference 💅 #zhanglinghe #wangchuran #overdo

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Sunday 09 August 2026 04:13:54 GMT

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Comments

Rohaida D. Cristobal :

perfect couple visual,facecard,body tea,height even their skin.

2026-08-09 07:20:49

311

Flaurynn :

Tall and tall

2026-08-10 00:55:51

0

Unknown :

For real! 😭🔥 The visuals, face cards, body proportions, height, even their skin tones—everything just complements each other so perfectly. They look ridiculously good together! 😮‍💨❤️‍🔥

2026-08-09 22:45:12

3

빈진바라기 :

🥹🥹

2026-08-09 06:38:17

112

ꪜ𝒾 ⁷ ᥫ᭡ :

They need another drama together with happy ending 😭

2026-08-09 17:00:28

1

sa :

need their own romcom drama

2026-08-09 06:09:11

160

B❤️W :

Perfect for each other.😍👌

2026-08-09 05:15:27

72

Thiri :

Perfect Couple ❤❤

2026-08-09 06:37:44

2

helmoon🌛 :

sama Linghe dia masih bisa pake heels

2026-08-09 06:49:15

96

💌 :

ternyata 170an ideal sama 190 yg 160an sama 180 150an sm yang 170 🤣🤣

2026-08-09 08:04:55

441

🌙✨️ :

pliss satuin mereka di drama modern😳😳

2026-08-09 09:21:34

20

thirtytwenty121 :

Pokoknya harus ada project romcom atau genre romance lainnya setelah ini. Mereka udah buktiin chemistry mereka memang top banget buat genre Republican, sekaligus akting mereka yang sama-sama top. 😭🔥

2026-08-09 08:57:41

21

🪐 :

POKOKNYA HARUS REUNI LAGI TAPI VER DRAMA MODERN AJA, better lagi romcom 😭😭🙏🏻🙏🏻 INTINYA JANGAN REPUBLIK LAGI 😭😭

2026-08-09 07:35:44

14

★彡кᗴｎ𝓲Ã彡★ :

ya Allah jodohin mereka ampe halal

2026-08-09 09:53:50

11

pacaryiran :

si churan uda pakek heels aja masih kalah tingginya😭😭😭😭

2026-08-09 06:53:07

744

bee :

Tertipu reuters 😭😭 kirain waktu mereka masih syuting dulu era daddy mommy itu mereka lagi lihat lean main-main soalnya banyak suara orang sorak-sorak eh ternyata lagi liatin pesawat 😭😂

2026-08-09 07:30:38

24

Rell :

berarti churan kalo pake hells tinggi nya 180++ dong 😭

2026-08-09 15:04:06

13

🌼Juliee_Annn :

romcom drama naman for this two please🙏🏻❤️

2026-08-09 11:14:00

7

@its.gerica_🏹 :

For next project soon pls give them romcom🥺

2026-08-09 11:27:35

12

꒰ঌiris.sunset໒꒱ :

this drama has tall guys and tall girls. beautiful couples😍😍😍 but full of heartaches😂😂😂🤧🤧🤧🤧🤧

2026-08-09 13:19:36

7

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Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: - 4 large artichokes - 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) - 1 large egg - ¼ cup freshly grated Parmigiano Reggiano - ¼ cup freshly grated Romano cheese - 4 cloves garlic, finely minced - ¼ cup finely chopped fresh parsley - 2 tsp salt (plus more to taste) - 2 tsp pepper - 2 tbsp olive oil - ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: - Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. - Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. - Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. - Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). - Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma

Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: - 4 large artichokes - 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) - 1 large egg - ¼ cup freshly grated Parmigiano Reggiano - ¼ cup freshly grated Romano cheese - 4 cloves garlic, finely minced - ¼ cup finely chopped fresh parsley - 2 tsp salt (plus more to taste) - 2 tsp pepper - 2 tbsp olive oil - ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: - Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. - Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. - Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. - Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). - Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma

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