@bn.mnaz3: #bn_mnaz3 #كله_ساهل_امغير_رقدتك_يا_عقل_وانته_زاعل #ليبيا #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #libya🇱🇾_tunis🇹🇳_algeiar🇩🇿moroco🇲🇦

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Sunday 09 August 2026 04:34:03 GMT
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hemed94
hamid 94 :
ولي ولي 🔥🔥
2026-08-09 23:16:57
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marwanaltoumi
Marwan Altoumi :
افتح التنزيل بالله عليك ي غالي
2026-08-09 22:07:48
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sagrslagore
صقر العقوري 🖤🔥🔥 :
افتح التنزيل يا غالي
2026-08-09 05:18:49
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user28524214402231
العريفي احمودة :
افتح التنزيل يا شيخ
2026-08-09 16:24:12
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mohand a :
التنزززززيل
2026-08-09 13:15:25
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husseinalshaari5
HUSSEIN EL-SHAARY :
الله الله
2026-08-09 15:44:38
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user7519316008144
user7519316008144 :
ابدعت
2026-08-09 23:03:29
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نوفمبريه💕 :
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2026-08-09 12:02:42
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(👇 recipe) Low-Calorie High-Protein Oreo Cinnamon Rolls 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — First ever low cal high protein recipe generator app is out! ✳️ Estimated macros per roll: Small rolls without frosting (makes 10):
135 cal | 20g net carbs | 2g fat | 9g protein Small rolls with protein frosting (makes 10):
161 cal | 22g net carbs | 2g fat | 13g protein Large without frosting (makes 7):
193 cal | 29g net carbs | 2.75g fat | 13g protein Large with protein frosting (makes 7):
230 cal | 32g net carbs | 3g fat | 18.5g protein I said there were almost 1,000g of protein in the video because I made this written recipe eight times in total. Each baking dish contained 2× the recipe, and I made four dishes. Everything shown had approximately 1,020g of protein total with frosting. ✳️ Wet:
400g (1¾ cups) plain or vanilla nonfat Greek yogurt
9g (½) egg yolk ✳️ Dry:
230g (about 1⅚ cups) all-purpose flour
25g (about ¼ cup) casein protein powder
(@legion code NICKKAZ saves $$)
42.5g (about ⅓ cup) granular sugar substitute
8g (½ tbsp) baking powder
1g (¼ tsp) salt Oreo, filling removed and finely crushed into the dough (*optional - extra Oreo flavor) You may substitute high protein flour for the casein, but the texture and macros will vary. ✳️ Oreo Filling:
30g (2 tbsp) light butter, softened
4 Oreos, filling removed and cookie pieces finely crushed ✳️ Oreo Cheesecake Protein Frosting:
170g (¾ cup) plain or vanilla nonfat Greek yogurt
1 scoop vanilla or cookies-and-cream protein powder
14g (about 1½ tbsp) sugar-free cheesecake pudding mix Powdered sugar substitute, to taste
Water or almond milk, as needed ✳️ Topping (*optional*) Oreos w/o filling to taste, crushed Black Writing Icing 👉 everything that is optional is not included in da macros ✳️ Directions: 1. Preheat the oven to 375°F (190°C). 2. Whisk the Greek yogurt and egg yolk until smooth. 3. Add the dry ingredients and optional crushed Oreo. Mix into a dough, then knead briefly until smooth. 4. Roll the dough into a rectangle about ¼-inch thick. 5. Spread the softened butter over the dough, then evenly sprinkle on the crushed Oreo cookies and optional cinnamon. 6. Roll tightly into a log and slice into 7 large or 10 small rolls. 7. Place in a greased or parchment-lined baking dish, leaving a little space between each roll. 8. Bake for 22–28 minutes, or until lightly golden. 9. Whisk the frosting ingredients until thick and smooth. Gradually add water or almond milk until it reaches your preferred consistency. 10. Spread the frosting over the warm rolls and finish with the optional crushed Oreo.
(👇 recipe) Low-Calorie High-Protein Oreo Cinnamon Rolls 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — First ever low cal high protein recipe generator app is out! ✳️ Estimated macros per roll: Small rolls without frosting (makes 10):
135 cal | 20g net carbs | 2g fat | 9g protein Small rolls with protein frosting (makes 10):
161 cal | 22g net carbs | 2g fat | 13g protein Large without frosting (makes 7):
193 cal | 29g net carbs | 2.75g fat | 13g protein Large with protein frosting (makes 7):
230 cal | 32g net carbs | 3g fat | 18.5g protein I said there were almost 1,000g of protein in the video because I made this written recipe eight times in total. Each baking dish contained 2× the recipe, and I made four dishes. Everything shown had approximately 1,020g of protein total with frosting. ✳️ Wet:
400g (1¾ cups) plain or vanilla nonfat Greek yogurt
9g (½) egg yolk ✳️ Dry:
230g (about 1⅚ cups) all-purpose flour
25g (about ¼ cup) casein protein powder
(@legion code NICKKAZ saves $$)
42.5g (about ⅓ cup) granular sugar substitute
8g (½ tbsp) baking powder
1g (¼ tsp) salt Oreo, filling removed and finely crushed into the dough (*optional - extra Oreo flavor) You may substitute high protein flour for the casein, but the texture and macros will vary. ✳️ Oreo Filling:
30g (2 tbsp) light butter, softened
4 Oreos, filling removed and cookie pieces finely crushed ✳️ Oreo Cheesecake Protein Frosting:
170g (¾ cup) plain or vanilla nonfat Greek yogurt
1 scoop vanilla or cookies-and-cream protein powder
14g (about 1½ tbsp) sugar-free cheesecake pudding mix Powdered sugar substitute, to taste
Water or almond milk, as needed ✳️ Topping (*optional*) Oreos w/o filling to taste, crushed Black Writing Icing 👉 everything that is optional is not included in da macros ✳️ Directions: 1. Preheat the oven to 375°F (190°C). 2. Whisk the Greek yogurt and egg yolk until smooth. 3. Add the dry ingredients and optional crushed Oreo. Mix into a dough, then knead briefly until smooth. 4. Roll the dough into a rectangle about ¼-inch thick. 5. Spread the softened butter over the dough, then evenly sprinkle on the crushed Oreo cookies and optional cinnamon. 6. Roll tightly into a log and slice into 7 large or 10 small rolls. 7. Place in a greased or parchment-lined baking dish, leaving a little space between each roll. 8. Bake for 22–28 minutes, or until lightly golden. 9. Whisk the frosting ingredients until thick and smooth. Gradually add water or almond milk until it reaches your preferred consistency. 10. Spread the frosting over the warm rolls and finish with the optional crushed Oreo.

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