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@najla5116: كيمة عشوائيه بالمقطع #دحام_الضحيك #غانم #الضحيك

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Region: KW
Sunday 09 August 2026 04:56:23 GMT
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Comments

m977612
❣️ :
غانم ماراح ينام من تصميمك 😂😂
2026-08-09 14:53:16
29
hajar_f7
هـ :
غانم من حسابه الثاني:
2026-08-09 15:40:12
5
c.lirl
A🐆 :
غنومي ابداع استمري ❤️🫦
2026-08-09 16:41:35
2
sep.298
" :
الفترة الذهبية لغانم:
2026-08-09 21:31:01
3
lion_3055
حور/Hoor👑🪄 :
استمرييي
2026-08-09 07:29:18
3
lara.alarmi
Lara Alarmi :
اموت علي الابداعك
2026-08-09 10:34:17
2
lion_3055
حور/Hoor👑🪄 :
اوللل
2026-08-09 07:29:07
3
lion_3055
حور/Hoor👑🪄 :
مبدعتيييييييي
2026-08-09 07:29:12
3
ghhssa
ملكه 🥶🤩❣️👍 :
@دحام الضحيك 😉
2026-08-09 14:27:35
1
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The perfect spring side dish🥕🥕🥕 These roasted carrots with whipped ricotta bring everything fresh and flavorful about spring right to your table.✨ ⁣ Ingredients:⁣ 1 pound carrot, tops removed and well-scrubbed or peeled⁣ 1 tablespoon olive oil⁣ 6 tablespoons butter⁣ 1/2 teaspoon red pepper flakes⁣ 1/4 teaspoon ground cumin⁣ 1/4 teaspoon smoked paprika⁣ 2 tablespoons honey, divided⁣ 1 cup whole milk ricotta cheese, or fat percentage of choice⁣ 1 lemon, zested⁣ 1/4 cup pistachio⁣ ⁣ Instructions:⁣ 1. Heat oven to 400 degrees. Toss carrots with olive oil and arrange on a sheet pan. Roast in the oven for 35 minutes or until golden and fork-tender.⁣ 2. While the carrots roast, melt butter in a small skillet over medium heat and cook, stirring often until the butter becomes fragrant and begins to brown. Add red pepper flakes, cumin and smoked paprika to the skillet then remove from heat. Allow butter to cool slightly before stirring in 1 tablespoon of the honey.⁣ 3. Once the honey is fully incorporated, strain the mixture through a fine mesh sieve. Set butter aside and discard solids.⁣ 4. Combine ricotta, lemon zest, an remaining tablespoons of honey in a food processor and process until the mixture is fully combined and very smooth, about 2 minutes. ​⁣ 5. To serve, spread ricotta on a large serving platter. Top with the carrots, Drizzle with the spiced honey butter. Garnish with chipped pistachios, flake salt and pepper and carrot fronds or minced parsley. Serve warm or at room temperature.
The perfect spring side dish🥕🥕🥕 These roasted carrots with whipped ricotta bring everything fresh and flavorful about spring right to your table.✨ ⁣ Ingredients:⁣ 1 pound carrot, tops removed and well-scrubbed or peeled⁣ 1 tablespoon olive oil⁣ 6 tablespoons butter⁣ 1/2 teaspoon red pepper flakes⁣ 1/4 teaspoon ground cumin⁣ 1/4 teaspoon smoked paprika⁣ 2 tablespoons honey, divided⁣ 1 cup whole milk ricotta cheese, or fat percentage of choice⁣ 1 lemon, zested⁣ 1/4 cup pistachio⁣ ⁣ Instructions:⁣ 1. Heat oven to 400 degrees. Toss carrots with olive oil and arrange on a sheet pan. Roast in the oven for 35 minutes or until golden and fork-tender.⁣ 2. While the carrots roast, melt butter in a small skillet over medium heat and cook, stirring often until the butter becomes fragrant and begins to brown. Add red pepper flakes, cumin and smoked paprika to the skillet then remove from heat. Allow butter to cool slightly before stirring in 1 tablespoon of the honey.⁣ 3. Once the honey is fully incorporated, strain the mixture through a fine mesh sieve. Set butter aside and discard solids.⁣ 4. Combine ricotta, lemon zest, an remaining tablespoons of honey in a food processor and process until the mixture is fully combined and very smooth, about 2 minutes. ​⁣ 5. To serve, spread ricotta on a large serving platter. Top with the carrots, Drizzle with the spiced honey butter. Garnish with chipped pistachios, flake salt and pepper and carrot fronds or minced parsley. Serve warm or at room temperature.

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