1. Home
  2. Detail

@awn.verse: panas bgt jir #fyp #5tlgank🚀 #miosmileganteng #miosmile #miomodifikasi

awn.parker
awn.parker
Open In TikTok:
Region: ID
Sunday 09 August 2026 06:08:13 GMT
7474
889
12
25

Music

Download

No Watermark .mp4 (1.48MB) No Watermark(HD) .mp4 (0.83MB) Watermark .mp4 (3.13MB) Music .mp3

Comments

bayang_senja27
Fii21_ :
putih apa ini
2026-08-09 06:35:18
1
kalpataru16_2009
MIO TARU⚡ :
when ya punya Mio ganteng kek gini 😅
2026-08-09 06:28:49
2
indra_permana_putra_01
ɪɴᴅʀᴀ :
Body halus repaint kah?
2026-08-09 23:34:26
1
gabrielimanuelalmighty
Noell :
izin ambil bg😹
2026-08-10 13:21:45
1
4ung.0818
𝙈𝙄𝙊𝙒𝙒 𝙋𝙍𝙄𝙀𝙉𝙎𝙎 🇦🇱 :
fb wokkk🔥🔥🔥
2026-08-12 01:45:44
1
lutzzx0
kyla :
aaa naksir bgt Ama mio nya😩😩
2026-08-18 14:19:28
0
mio_sumenep12
𝐌𝐈𝐎𝐍𝐆𝐙𝐙❤️‍🔥 :
fb mas
2026-08-09 21:32:17
1
To see more videos from user @awn.verse, please go to the Tikwm homepage.

Other Videos

mentahan bucin bg🔥#gfxdesign #gfxanime #xybca #fyp #greenscreen #masukberanda #bucin
mentahan bucin bg🔥#gfxdesign #gfxanime #xybca #fyp #greenscreen #masukberanda #bucin
Nhạc trữ tình bolero ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ #xuhuong #bolero #trutinh
Nhạc trữ tình bolero ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ #xuhuong #bolero #trutinh
طـَحت وفلان كلش كيف إلها..!🥀 . . . #تصميمي #الشيخ_علي_المياحي #المصممه_وَهــــــم #وَهــــــم #اكسبلور
طـَحت وفلان كلش كيف إلها..!🥀 . . . #تصميمي #الشيخ_علي_المياحي #المصممه_وَهــــــم #وَهــــــم #اكسبلور
EP2 of Planted in China - Sichuan’s traditionally vegan dish, Tian Shui Mian (Sweet Water Noodles) Why is nobody talking about this noodles outside of Sichuan? This is the chewy Sichuan noodle you didn’t know was traditionally vegan. 🍜🌶️ Most people think Sichuan food is just
EP2 of Planted in China - Sichuan’s traditionally vegan dish, Tian Shui Mian (Sweet Water Noodles) Why is nobody talking about this noodles outside of Sichuan? This is the chewy Sichuan noodle you didn’t know was traditionally vegan. 🍜🌶️ Most people think Sichuan food is just "spicy," but in Episode 2 of Planted in China, we’re uncovering the secret of Tianshui Mian (Sweet Water Noodles). The magic isn’t in the heat, it’s in the Fuzhi Jiangyou, compounded soy sauce, and these trampoline-like" hand-cut noodles. It’s unlike any noodle you’ve ever had. Ingredients: Make 2-3 Dough: 400g all purpose flour (T55) 200g water (lukewarm) 3/4 tsp salt Compounded soy sauce: 400g light soy sauce 100g water 80g Chinese brown sugar 70g rock sugar 4g bay leaves 4g cinnamon bark 4g fennel seeds 2 star anise 1 Cao Gao 草果/black cardamom (cracked open) 10g fresh/frozen galangal (or 4g dried galangal) 15-20g fresh ginger 1 leek stem 2 spring onion stem Garnish: All all the following to your taste Compounded soy sauce Chilli oil Chinese sesame paste Toasted peanuts/sesame seeds Notes: 1. Soak all dry aromatics in warm water for 15min before cooking 2. When soy sauce starts to get sticky, drain out the aromatics then continue cooking it down until it starts to form dense and small bubbles 3. Knead the dough three times before rolling it out, and rest it for 30min in between. 4. After cooking the noodles, toss it in a bit of oil and wait for it to cool down before final garnish FREE Recipe Book (link in bio) #SichuanFood #veganchinesefood #HandmadeNoodles #PlantedInChina #HiddenGems
#mskjutt1 #trending #fyp #foryou #viral
#mskjutt1 #trending #fyp #foryou #viral
تازه از تنور آوردم براتون 🤣
تازه از تنور آوردم براتون 🤣

About

Legal