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@thvrai: happy birthday scoups @SEVENTEEN 🖤🔥 #scoups #scoupseventeen #scoupsedit

⋆⭒˚.⋆ Rai ⋆⭒˚.⋆
⋆⭒˚.⋆ Rai ⋆⭒˚.⋆
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Sunday 09 August 2026 06:11:11 GMT
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RICE COOKER CHANA MASALA 🍛 check out my link in bio for my ebook which will teach you how to make 100s of meals like this with 5 mins of effort! This costs ~$1.50 per serving and takes 5 minutes of effort. Compare that to: 1️⃣ $18 takeout or 2️⃣ 20 minutes of keeping an eye on a pot after work The rice cooker does all the work for you - that’s why I love it! It saves time. Even better, it helps you save money! Yes, people love to say, “Whatever, saving $10 here and there doesn’t matter.” In a sense, they’re right. No one builds wealth from saving $10 once. But where they’re wrong is: the “here and there” is the whole point! Wealth is built from boring, repeatable choices that are simply habits. If you save $10 per meal, just 3 times a week, and invest it in an index fund, that’s ~$20,000 in 10 years. $20K isn’t life changing on its own, but neither is one workout, one simple plant based meal, or one good night of sleep. Change and impact is made through aggregate, consistent decisions. You eat 3 times a day, so food is the best place to start building the muscle of conscious spending. Financial freedom starts in the kitchen! Recipe below 👇🏾 - 3 cup cooked chickpeas - 1 cup crushed tomatoes - 1 tbsp ginger, minced - 1 x 400 mL oz can of coconut milk - 1.5 tbsp cumin - 1 tsp cinnamon - 1/2 tsp nutmeg - 1 teaspoon chilli powder - 1 teaspoon ground black pepper - 2 teaspoon curry powder - 2 teaspoons sea salt - 2 tsp sugar Add to your rice cooker. Mix. Cook on the white or mixed setting. That’s it! Enjoy your chana. *approximate, based on Toronto prices, assuming 5 servings.
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