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@bbdica: join trend makeup spiderman #makeuptransition #spiderman #creatorsearchinsights #spidermaninspomakeup #xyzbca
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Sunday 09 August 2026 06:19:46 GMT
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🏎️𝖎𝖈𝖍𝖆𝖆🕷️ :
kakk bagus bangetttttttt😳✨
2026-08-09 06:26:12
1
rima :
KWRREENNNN
2026-08-09 09:32:06
1
In luv wth peace💓🫧 :
Mampir punyaku pleasee🥰
2026-08-09 15:27:09
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risarisurese🫧 :
2026-08-09 18:30:35
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to editando mt mal pqp#neymar #neymarjr10 #brasil #aftereffectsedits #fyp
Honey Cajun Chicken Burritos 🍯🌶️ (Makes 10 Burritos) Macros Per Burrito: - 500 Calories - 65g Protein - 42g Carbs - 8g Fat Ingredients 🌯: - 60oz Chicken Breast (1700g) - 2 Tbsps Garlic Salt (30g) - 3 Tbsps Cajun Seasoning (30g) - 1 Tbsp Italian Seasoning (6g) - 2 Tbsps Minced Garlic (30g) - 3 Tbsps Tomato Paste (45g) - 2 Tbsps Honey (40g) - 1 Cup Diced Onion (100g) - 1.5 Cup Diced Bell Peppers (200g) - 3.5 Cups Fat Free Mozzarella (400g) - Fresh Chives (10g) - 3 Cups Cooked White Rice (600g) - 10 Low Calorie Tortillas Ingredients (Honey Cajun Sauce)🌶️: - 2.5 Cups Cottage Cheese (565g) - 0.5 Cup Shredded Parmesan (60g) - 2 Tbsps Cajun Seasoning (20g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Italian Seasoning (3g) - 1 Tbsp Honey (20g) - 3 Tbsps Tomato Paste (45g) - 0.75 Cup Fat Free Milk (180g) Freezing Instructions ❄️: 1. Wrap the burritos in aluminum foil, or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 month Reheating Instructions🔥: 1. Take out a frozen burrito and loosely wrap it in a wet paper towel 2. Microwave it on a plate for 5-6 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy
#stitch with @tessa.bear This ADHD shortage got all of us showing up on our day off. #singlemomsaga #adhd #adderallshortage #jellyfish
:"Từ ngày anh đi....." #nyqueenteam #nguyetlanyky #cuctinhy_diengiathuy #trandolinh_tangthuanhy
🍲 Chicken Tom Yum Soup This may not be the most authentic version, but this is how I make my comforting Chicken Tom Yum Soup at home. Tangy, aromatic, and packed with fresh flavours, it’s perfect served over rice or enjoyed on its own. 📖 RECIPE 🛒 Ingredients: • Oil • 2 shallots, sliced • 2 garlic cloves, sliced • 3–4 green chillies, sliced • 3–4 kaffir lime leaves • 2 lemongrass stalks (white part only), lightly crushed • Water • 3–4 tomatoes, quartered • 7–8 celery sticks, sliced • Chicken on the bone • 3–4 Tom Yum stock cubes • ½ tsp tamarind paste • 2–3 tsp lemon or lime juice • Handful of coriander leaves, chopped • Cooked chicken breast, sliced 👩🍳 Method: 1. Heat oil and sauté shallots, garlic and chillies until fragrant. 2. Add kaffir lime leaves, lemongrass, water, tomatoes and celery. 3. Simmer until the tomatoes have completely broken down. 4. Add chicken on the bone and extra water if needed. 5. Stir in Tom Yum stock cubes and simmer until the chicken is cooked through. 6. Add tamarind paste and lemon/lime juice. 7. Remove and discard the lemongrass and kaffir lime leaves. 8. Debone the chicken and return the meat to the soup along with the sliced cooked chicken breast. 9. Stir through chopped coriander leaves and serve. ✨ Garnish with extra coriander and enjoy over rice or as a hearty soup. #ChickenTomYum #TomYumSoup #HomeCooking #EasyRecipes #ComfortFood
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