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@alisoddjpuw: how i would quit smoking if i was starting all over #quitsmoking #stopsmoking #smokefree #quittingsmoking

Alison
Alison
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Region: US
Sunday 09 August 2026 07:01:42 GMT
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joe93099
Joe :
also helped me to put the cash on the side it dont half help seeing all that dough. 19 years later i still put the cash aside,although I've adjusted for inflation £80 a month is now £300
2026-08-09 19:23:45
0
jodidoggygirl
Jodidoggygirl :
Yes! Do not tell anyone I agree that helped me immensely when I quit cold turkey and they didn’t notice until week two
2026-08-09 07:43:45
0
jodidoggygirl
Jodidoggygirl :
Also, triggers matter a lot if you drink coffee when you smoke switch to tea, it helps with the triggers
2026-08-09 07:44:26
0
samantha.samanthasam
Sammmantha :
🥰🥰🥰
2026-08-09 18:41:34
0
marly_pilotcarqueen
Marly :
🥰🥰🥰
2026-08-10 02:04:18
0
dana11109
Dana Justice :
🤣🤣🤣
2026-08-09 07:18:30
1
ade114125
Ade :
😳😳😳
2026-08-10 06:06:34
0
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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