@holll278: • Fish (snapper, sea bass, halibut) • Shrimp • Onion • Garlic • Ginger • Spicy Chinese oil • Olive oil • Bell peppers (red, green, yellow) • Tomatoes • Coconut cream • Salt • Lime juice • 2 cups of rice • 2 cups of water • Parsley Instructions: Prepare the fish (clean and cut into small pieces). Remove the heads from the shrimp. In olive oil and spicy Chinese oil, sauté the chopped onion, garlic, and ginger. Add the chopped bell peppers and tomatoes. Once the tomatoes release their juice, add the coconut cream. Place the shrimp on top, season with salt, and drizzle with lime juice. When they are cooked on one side, flip them over. Then add the chopped fish and season with salt. To cook the rice: Rinse the rice well, then cook covered on low heat for 10 minutes (do not open the lid), and then let it sit off the heat for another 10 minutes (do not open the lid). Before serving the dish, sprinkle with chopped parsley. Enjoy your meal!#reinavelcheva #aestheticcooking #byvelcheva #velasaromaticas

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Region: DE

Sunday 09 August 2026 07:27:12 GMT