@thebakelicious.co: Yaban Mersini Püresi 🫐 200gr yaban mersini 2 yemek kaşığı toz şeker 1 tatlı kaşığı limon suyu Bir tencereye yaban mersini ve toz şekeri koyun, 7-8dk yaban mersinleri patlayıp suyu çıkıncaya kadar pişirin. Ocaktan almadan önce limon suyunu da ilave edip 1dk daha pişirin, ardından bir çatal yardımıyla edebilirsiniz veya daha pürüzsüz olmasını istiyorsanız blenderdan geçirebilirsiniz. Blueberry Purée 🫐 * 200 g blueberries * 2 tbsp granulated sugar * 1 tsp lemon juice Instructions: 1. Place the blueberries and granulated sugar in a saucepan. 2. Cook over medium heat for 7–8 minutes, stirring occasionally, until the blueberries burst and release their juices. 3. Add the lemon juice and cook for 1 more minute. 4. Remove from the heat. Mash with a fork for a rustic texture, or blend until smooth if you prefer a silky purée. 5. Let the purée cool completely before using. 💜 Save this recipe for later and give it a try! If you make it, don’t forget to tag me—I’d love to see your creations. ✨ Follow me for more baking recipes and decorating tips! 🧁 #blueberry #yabanmersini #cheesecake #tiktokviral #asmrfood
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Sunday 09 August 2026 07:28:34 GMT
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