@sugu4nu_o: 綺麗系の顔をしているのでこっち系統の方が似合う気がする

ゆるにゃんこ
ゆるにゃんこ
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Region: JP
Sunday 09 August 2026 08:06:22 GMT
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nabechanman25
なべやん :
…可愛いし、なんかちょっとセクシーだし、本当に好きです(*´ཫ`*)ゆるのちゃん♡
2026-08-09 09:31:17
15
punk_rocker.69
homoerectus :
かわいい
2026-08-09 17:26:18
1
riki747474
りっちー :
相変わらず目が凄すぎて吸い込まれる
2026-08-09 10:05:50
4
fish____o
♔¹ :
目元綺麗でめっちゃ可愛い> ̫ <
2026-08-09 15:47:16
4
takuya1330
🧠拓也(👁️👁️) :
似合ってるし可愛すぎます🥰
2026-08-10 07:39:55
1
user19115083151881
ゆい💧🫧🎧 :
髪型可愛すぎ!
2026-08-09 08:22:29
1
yururu__yy
ゆうな :
ほんとに黒の触覚天才だと思うⁿ›̥̥̥ ⩊ ‹ⁿ♥︎
2026-08-09 08:16:49
1
s2.ura_ny
うらら♡ :
今日もステキ♡!!
2026-08-09 10:38:02
1
user5474295055317
のあにゃん☆彡 :
髪色キレイだし超似合ってるし可愛すぎる ゆるのちゃんは美しい💕💕💕
2026-08-09 08:18:20
2
foundbychun_
Foundbychun :
2026-08-09 13:02:30
1
quilvincent
QUIL(きる) :
どれも似合うよ!
2026-08-09 09:42:03
1
___ost4
さ :
いつも動画でくいって近くのなるのめちゃ好きです( > ·̫ <)
2026-08-09 14:48:34
1
my.l6b
みゆ :
目合うたび時間止まってやばいすき
2026-08-09 10:48:12
1
2ff189
fyu :
かわいすぎる😭チーク何使ってるか教えていただきたいです、
2026-08-09 16:35:38
1
uz_zuoo
ゆるる :
当たり前にいつもかわいいけど綺麗系のゆるのちゃんもすっごくかわいくてだいすきです;;♡
2026-08-09 09:42:27
1
bl4ck.sorr0w_070
Ivan.☆〜(ゝ。∂)💫 :
2026-08-12 13:08:41
0
fuwafuwa099
⊹ ࣪ ˖ ྀིうさぎ ྀི⊹ ࣪ ˖ :
2026-08-10 21:54:15
0
en.14lyu
🫀ユオ🫀 :
最初の!!!
2026-08-09 08:11:23
1
smrmk_
( ◜︎︎𖥦◝ ) :
カラコン変えましたか!(ɞ̴̶̷̥⩊ɞ̴̶̷̥)かわいいい似合ってる💖💖💖💖💖
2026-08-09 12:52:08
1
daisujztd2m
だいす :
🥰🥰🥰
2026-08-10 12:14:18
0
user4110107157111
あ :
🥰🥰🥰
2026-08-10 22:52:30
0
To see more videos from user @sugu4nu_o, please go to the Tikwm homepage.

Other Videos

Recipe: Toasted Almond Horchata🔥 🇲🇽 Serves 4 Ingredients: For the Horchata Base * 1 cup uncooked white rice * 1/2 cup raw, unsalted almonds (omit if allergic)  * 3 cinnamon sticks * 1 whole star anise * 4- 6 cups water For the Creamy Horchata * 1 cup whole milk * 1/2 can (about 6 oz) evaporated milk * 1/3 cup sweetened condensed milk * 1/4 cup granulated sugar, or to taste * 1 tsp vanilla extract * Pinch of salt (optional)  *adjust the sugar to your sweetness level preference  For Serving * Ice * Ground cinnamon (sprinkled on top)  * Cinnamon stick (optional) 1. Wash & Dry the Rice Place the rice in a fine-mesh strainer and rinse under cold water 1-2 times Drain very well, then pat dry to get any excess water. 2. Toast the Rice & Almonds Add the dried rice and 1/2 cup almonds to a large dry skillet over medium-low heat. Toast for about 5–7 minutes, stirring frequently, until the rice is lightly golden and everything smells toasted and nutty. During the last 30 seconds, add: * 3 cinnamon sticks * 1 whole star anise Stir constantly just until the spices become fragrant. Be careful not to burn the rice, almonds, or spices. 3. Soak Transfer the toasted rice, almonds, cinnamon sticks, and star anise to a large bowl or container. Pour in 4 cups of water. Allow the mixture to cool, then cover and refrigerate for at least 4 hours, preferably overnight. 4. Blend After soaking, remove and discard the star anise. Add the soaked rice, almonds, cinnamon sticks, and all of the soaking water to a blender. Blend on high for 1–2 minutes, or until the rice and almonds are broken down as finely as possible. 5. Strain Pour the mixture through a cheesecloth, or very fine-mesh strainer. For an extra-smooth horchata, strain it twice. Discard the remaining rice and almond pulp. 6. To the strained horchata base, add: * 1 cup whole milk * 1/2 can (about 6 oz) evaporated milk * 1/3 cup sweetened condensed milk * 1/2 cup granulated sugar * 1 tsp vanilla extract * Pinch of salt * 1-2 cup of water (if it’s too thick)  Mixed together Whisk well or blend briefly until everything is completely combined. Taste and adjust the sweetness if needed. For a sweeter horchata, add additional sugar or condensed milk 1 tablespoon at a time. 7. Chill Cover and refrigerate for at least 1–2 hours before serving. The toasted almond, cinnamon, and star-anise flavors will develop even more as it chills. 8. Serve Stir the horchata well before serving, as some natural settling is normal. Fill glasses with ice, pour in the chilled horchata, and sprinkle with a little ground cinnamon if desired. Enjoy! 😊 @Madame Sarah Foods #mexicanfood #EasyRecipe #horchata #foryoupage #explorepage✨
Recipe: Toasted Almond Horchata🔥 🇲🇽 Serves 4 Ingredients: For the Horchata Base * 1 cup uncooked white rice * 1/2 cup raw, unsalted almonds (omit if allergic) * 3 cinnamon sticks * 1 whole star anise * 4- 6 cups water For the Creamy Horchata * 1 cup whole milk * 1/2 can (about 6 oz) evaporated milk * 1/3 cup sweetened condensed milk * 1/4 cup granulated sugar, or to taste * 1 tsp vanilla extract * Pinch of salt (optional) *adjust the sugar to your sweetness level preference For Serving * Ice * Ground cinnamon (sprinkled on top) * Cinnamon stick (optional) 1. Wash & Dry the Rice Place the rice in a fine-mesh strainer and rinse under cold water 1-2 times Drain very well, then pat dry to get any excess water. 2. Toast the Rice & Almonds Add the dried rice and 1/2 cup almonds to a large dry skillet over medium-low heat. Toast for about 5–7 minutes, stirring frequently, until the rice is lightly golden and everything smells toasted and nutty. During the last 30 seconds, add: * 3 cinnamon sticks * 1 whole star anise Stir constantly just until the spices become fragrant. Be careful not to burn the rice, almonds, or spices. 3. Soak Transfer the toasted rice, almonds, cinnamon sticks, and star anise to a large bowl or container. Pour in 4 cups of water. Allow the mixture to cool, then cover and refrigerate for at least 4 hours, preferably overnight. 4. Blend After soaking, remove and discard the star anise. Add the soaked rice, almonds, cinnamon sticks, and all of the soaking water to a blender. Blend on high for 1–2 minutes, or until the rice and almonds are broken down as finely as possible. 5. Strain Pour the mixture through a cheesecloth, or very fine-mesh strainer. For an extra-smooth horchata, strain it twice. Discard the remaining rice and almond pulp. 6. To the strained horchata base, add: * 1 cup whole milk * 1/2 can (about 6 oz) evaporated milk * 1/3 cup sweetened condensed milk * 1/2 cup granulated sugar * 1 tsp vanilla extract * Pinch of salt * 1-2 cup of water (if it’s too thick) Mixed together Whisk well or blend briefly until everything is completely combined. Taste and adjust the sweetness if needed. For a sweeter horchata, add additional sugar or condensed milk 1 tablespoon at a time. 7. Chill Cover and refrigerate for at least 1–2 hours before serving. The toasted almond, cinnamon, and star-anise flavors will develop even more as it chills. 8. Serve Stir the horchata well before serving, as some natural settling is normal. Fill glasses with ice, pour in the chilled horchata, and sprinkle with a little ground cinnamon if desired. Enjoy! 😊 @Madame Sarah Foods #mexicanfood #EasyRecipe #horchata #foryoupage #explorepage✨

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