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@dindouyl_: #HarrisCaine #BelalangSembah #OneWishWillow #Obsession #fyp ib: @/keonho0.z

dinduy kimpul
dinduy kimpul
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Region: ID
Sunday 09 August 2026 08:07:14 GMT
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Comments

seika306
Kai_♫ :
SEREM BANGET??
2026-08-09 08:29:25
71
ashyfa.zihan
Ashyfa Zihan :
gak usah dibegitukan aja kelakuan nya udh obses kak
2026-08-09 14:54:05
140
youcancallmeell3
‡เบลล่า† :
aku cainemates,dan aku sangat takut dengan kakak nya pls😭
2026-08-10 10:47:04
0
kavshin
natsukiii :
GA SEREM TPI SEREM GMNA DONG
2026-08-09 23:17:40
22
lyranellara
lyra :
eh tp vibesnya ngeharis bgt lohh lagi² roleplaynya
2026-08-09 14:48:57
63
adibazzzz8
alea Anastasya🩷[pandavvarna] :
suka...
2026-08-10 11:12:44
0
veinakitsune
𝙑𝙀𝙄 :
eumm.... maaf oot, maksud dari perkimpulan itu apa ya?? aku masih ga ngerti😭😭
2026-08-10 07:07:01
2
loversyudiss
ytta :
Seremm tapi.... love you yiss
2026-08-09 23:27:55
0
jamalll_udinnnnn19
kunkun 👑 :
serem dikit gapapa yang jelas dia sayang aku
2026-08-09 16:14:05
8
janganjadipahlawan
𝓦𝐢𝐥 :
rute pulangmu tlah ku pelajari. .
2026-08-09 15:02:23
3
imbarwati.styn
Nchimm ⁷🌒🍷🛹⛓️ :
@zunriya15 my sayang my cimtah guehh
2026-08-10 12:02:56
0
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Other Videos
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Meus altos e baixos nunca vão medir o meu valor !! #musicagospel #gospel #louvor #viral #fycristao #fé #Deus #hino
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Nasi lemak Ingredients - 450g (1 lb) jasmine rice - 200ml (6.8 fl oz) coconut milk - 2 pandan leaves (available frozen at local Asian supermarkets) - bottom half of a lemongrass stalk - salt to taste - peanut oil for frying - 200g (7 oz) raw peanuts - 150g (5.3 oz) dried anchovies - 4 eggs, soft-boiled - 1/2 a cucumber, sliced - banana leaves for serving - your favourite sambal Method 1. To make the coconut rice, rinse the rice three times and then drain the water. Open the coconut milk and reserve the cream from the top for later. Add the 200ml (6.8 fl oz) of coconut milk to the rice cooker bowl with the rinsed rice, then top it off with water until it reaches the first knuckle of your finger. Add the pandan and crushed lemongrass to the pot along with a pinch of salt, and cook in the rice cooker. 2. Once the rice is cooked, add the reserved coconut cream to the top of the cooked rice and let it sit for 10 minutes. 3. Then, fry the peanuts and anchovies, boil your eggs to your liking (I recommend 7 minutes), slice the cucumber, and toast the banana leaves over an open flame. 4. To assemble, add the rice onto the toasted banana leaves, then arrange the eggs, peanuts, cucumber, sambal, and fried anchovies around the outside. #cooking #Recipe #food #viral #rice #fish #cooking #spice #fyp
Nasi lemak Ingredients - 450g (1 lb) jasmine rice - 200ml (6.8 fl oz) coconut milk - 2 pandan leaves (available frozen at local Asian supermarkets) - bottom half of a lemongrass stalk - salt to taste - peanut oil for frying - 200g (7 oz) raw peanuts - 150g (5.3 oz) dried anchovies - 4 eggs, soft-boiled - 1/2 a cucumber, sliced - banana leaves for serving - your favourite sambal Method 1. To make the coconut rice, rinse the rice three times and then drain the water. Open the coconut milk and reserve the cream from the top for later. Add the 200ml (6.8 fl oz) of coconut milk to the rice cooker bowl with the rinsed rice, then top it off with water until it reaches the first knuckle of your finger. Add the pandan and crushed lemongrass to the pot along with a pinch of salt, and cook in the rice cooker. 2. Once the rice is cooked, add the reserved coconut cream to the top of the cooked rice and let it sit for 10 minutes. 3. Then, fry the peanuts and anchovies, boil your eggs to your liking (I recommend 7 minutes), slice the cucumber, and toast the banana leaves over an open flame. 4. To assemble, add the rice onto the toasted banana leaves, then arrange the eggs, peanuts, cucumber, sambal, and fried anchovies around the outside. #cooking #Recipe #food #viral #rice #fish #cooking #spice #fyp

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