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@fatimfalp3s: #Allah #allahisgreat #peerzulfiqarahmednashqbandi #islamic #deenkibatain

Peer Zulfiqar Ahmad Naqshbandi
Peer Zulfiqar Ahmad Naqshbandi
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Region: PK
Sunday 09 August 2026 09:47:51 GMT
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Comments

mustafakundi90
Mustafakundi :
💖 بسم اللّٰہ الرحمٰن الرحیم 💖
2026-08-31 19:15:22
6
ahmed.ali39202
Ahmed Ali :
سبحان الله
2026-09-07 12:48:01
2
abdulrahman54877
SHAZOO . 132 :
💟🤍🖤♥╣:ماشاءاللہ ماشاءاللہ
2026-09-07 15:24:03
2
asim.bakhtiar1
Asim PST :
May Allah bless peer sahib ❤️He was a great scholar & king of suffism ❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-30 15:24:09
1
hmmadjan0
Free Palestine* ✌️ :
2026-09-08 02:52:55
1
missabbas48
꧁𓊈𒆜🅼🆁🆂 🅰🅱🅱🅰🆂𒆜𓊉꧂ :
سبحان اللہ
2026-09-03 15:39:37
3
fouziajabbar506
fouziajabbar506 :
subhaan Allah
2026-09-10 03:32:31
0
user9063828886163
💕🖤M.Idrees💟🤍🖤♥╣ :
ماشاءاللہ ماشاءاللہ
2026-08-09 10:11:06
2
irfankhattak6258
Irfankhattak313☠️ :
2026-08-15 04:30:54
2
usman..ghani..786
USMAN..GHANI :
Allah
2026-08-29 15:09:51
1
amjadbutt8293
amjadbutt8293 :
2026-08-28 20:08:12
1
user385467958
Muhammad Rafi :
آمین۔
2026-08-14 19:38:12
0
user3948025525
Junaid Khan Marwat :
🥰🥰🥰
2026-09-09 16:08:45
0
shahzad.latif43
shahzad latif :
🥵🥵🥵
2026-09-08 12:53:29
0
jillani337
jillani :
🥰🥰🥰
2026-09-09 01:31:52
0
abdulbasitlehrri
عبد الباسط لہڑی✌️✌️ :
🥰🥰🥰
2026-09-08 18:59:38
0
hafizdilshadnaatkhan2026
Hafiz dilshad official :
🥰🥰🥰
2026-09-08 16:18:02
0
pak.m.f.seafoods
PAK M F SeaFoods :
🥰🥰🥰
2026-09-09 09:12:15
0
abdullah.tahir4487
Abdullah Tahir :
💝💝💝
2026-08-09 10:04:43
0
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Napoleon Cake Ingredients * 530g flour (about 4¼ cups) * 200g cold water (about ¾ cup + 1 tbsp) * 50g oil (about ¼ cup) * 250g butter, for laminating * 1 tbsp sugar * 1 tbsp vinegar * ½ tsp salt * Diplomat cream, for filling Instructions 1. Mix water, oil, sugar, and vinegar. Add flour and salt and mix just until combined—don’t knead. Wrap and rest at room temperature for 1 hour. 2. Roll out the dough and place the butter in the center. Butter should be pliable like the dough, not soft or melted. Enclose it completely. 3. Roll and make a double fold, then refrigerate for 20 minutes. Repeat 2 more times, chilling 20 minutes between each fold (3 folds total). Refrigerate overnight. 4. Next day, roll the dough on a floured surface, not too thin or thick. Cut into 3 equal pieces, keeping a small piece aside for crumbs. 5. Bake at 450°F for 15 minutes, then reduce to 380°F and continue baking until golden and fully cooked. Do not open the oven for the first 25 minutes. Cool completely on a rack. 6. Split each pastry into 2–3 layers. Layer with diplomat cream, then cover the top and sides with cream and reserved pastry crumbs. Refrigerate overnight before slicing. #pastry #baking #bread #homemade #dessert
Napoleon Cake Ingredients * 530g flour (about 4¼ cups) * 200g cold water (about ¾ cup + 1 tbsp) * 50g oil (about ¼ cup) * 250g butter, for laminating * 1 tbsp sugar * 1 tbsp vinegar * ½ tsp salt * Diplomat cream, for filling Instructions 1. Mix water, oil, sugar, and vinegar. Add flour and salt and mix just until combined—don’t knead. Wrap and rest at room temperature for 1 hour. 2. Roll out the dough and place the butter in the center. Butter should be pliable like the dough, not soft or melted. Enclose it completely. 3. Roll and make a double fold, then refrigerate for 20 minutes. Repeat 2 more times, chilling 20 minutes between each fold (3 folds total). Refrigerate overnight. 4. Next day, roll the dough on a floured surface, not too thin or thick. Cut into 3 equal pieces, keeping a small piece aside for crumbs. 5. Bake at 450°F for 15 minutes, then reduce to 380°F and continue baking until golden and fully cooked. Do not open the oven for the first 25 minutes. Cool completely on a rack. 6. Split each pastry into 2–3 layers. Layer with diplomat cream, then cover the top and sides with cream and reserved pastry crumbs. Refrigerate overnight before slicing. #pastry #baking #bread #homemade #dessert
اللهم ارزقني #ياربي#يارب_دعوتك_فأستجب_لي_دعائي #متابعه_ولايك_واكسبلور_فضلا_ليس_امر
اللهم ارزقني #ياربي#يارب_دعوتك_فأستجب_لي_دعائي #متابعه_ولايك_واكسبلور_فضلا_ليس_امر

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