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@rinthebottom: SHEZHNAYA IS COMING IN A FEW DAYS AA! I can’t wait || #GenshinImpact #HeadingToShezhnaya #ShezhnayaGC2026 #genshin #genshinedit Shezhnaya edit || Genshin Trailer edit

rinzuh☆
rinzuh☆
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Region: DE
Sunday 09 August 2026 09:49:34 GMT
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productenjoyer6
RomanceEnjoyer :
Maaterpiece
2026-08-09 09:53:54
17
radiantdanvers
The tsaritsa's wifeyy ✵🍉 :
3 MORE DAYSSSSSS
2026-08-09 12:13:58
9
cheriiveez_
novaa ໒꒱ :
firstt
2026-08-09 09:52:48
0
._in3ane._
Ｓａｒａｈ （ｖｅｎｔｉ　ｆａｎ！） :
Early 👀 amazing edit
2026-08-09 09:55:58
6
rinthebottom
rinzuh☆ :
Special redemption code for you guysss : Y1INABQB6DEX, look up the link in my bio too! 💕
2026-08-09 13:46:00
0
larajebx41x
⋆. 𐙚 ˚ :
what do you use to edit? 🥹
2026-08-09 10:24:55
0
garoh_dz
garoh. :
3 DAYS
2026-08-09 12:24:51
1
auri.vae
꒰ྀི🍨𝙰𝚞𝚛𝚒𝚊𝚗𝚊🍫 ꒱ྀི :
PEAKKK
2026-08-09 09:52:47
0
m1mi.t_
ʚ𝑀𝑖𝑚𝑖ɞ† :
2026-08-09 09:54:50
0
oasisalt
Oasis_ :
wait that's tuff
2026-08-09 09:53:26
0
chir1ri
Chioryl :
EarlyYyyy if this doesnt go viral imma cry
2026-08-09 09:56:11
0
idontgetpaid4
I don’t get paid :
@idk870_0
2026-08-09 16:07:48
0
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عند الله تجتمع الخصوم !. #fyp #explore #CapCut #viral
عند الله تجتمع الخصوم !. #fyp #explore #CapCut #viral
Pork chop recipe that will end any moans or groans about pork chops being in the weekly rotation. Bland? Dry? None of that here! INGREDIENTS: -1/4 of a large red onion, sliced -Bone-in pork chops (I made 2, but I’ve made 4-6 at a time in one slow cooker and still comes out great! Just add extra onion) - 1/4 water -brown sugar, 2 tbs -adobo, 1-1 1/2 tbs -paprika, 1 tbs -bay leaf -barbecue sauce of choice Slow cooker preparation- I slice about 1/4 of a red onion for the bottom of my slow cooker. I swear it makes a huge difference! I also like to add a little bit of water, just enough to cover the bottom. It’s probably about 1/4 cup. The rub- 1-1 1/2 tbs adobo 1 tbs paprika 2 tbs brown sugar, packed Mix to combine! The pork chops- The cut is important here! I swear by the Trader Joe’s frenched bone-in center cut. If that’s not for you, you can definitely use your bone-in chop of choice but I wouldn’t recommend boneless. You’ll want something thicker, too; these are at least an inch. You want to generously season these chops with the rub, as shown here. We’re aiming for every inch to be covered. I then lay the chops on the bed of red onion and cover them with a generous amount of barbecue sauce (we are sweet baby ray’s people, but you can use whatever!) Add a bay leaf and slow cook for about 5 hours. I’ve played around with cook time a bit and I’ve found that after 5 hours the pork tends to get dry and sometimes isn’t as tender, regardless of the amount of moisture in the slow cooker. My pro tip: prep the inside of your crockpot the night before and stick it in the fridge. Take it out about an hour before you plan to cook to take the chill off and add the water right before you start cooking. If you start cooking when it’s ice cold, you run the risk of a tougher end product. When these are done, I take them out and add a light coating of barbecue sauce to either side, place them on a greased pan and broil for a few minutes. This gives you a nice sticky coating rather than a wet sauce. Don’t broil for too long—burnt sugar (both in your rub and in your barbecue sauce) has a bitter flavor. Enjoy !!! #slowcooker #porkchop #pork #Recipe #cooking #fyp #foryou #barbecuesauce #cookingtiktok #cookwithme #kitchen #homemade
Pork chop recipe that will end any moans or groans about pork chops being in the weekly rotation. Bland? Dry? None of that here! INGREDIENTS: -1/4 of a large red onion, sliced -Bone-in pork chops (I made 2, but I’ve made 4-6 at a time in one slow cooker and still comes out great! Just add extra onion) - 1/4 water -brown sugar, 2 tbs -adobo, 1-1 1/2 tbs -paprika, 1 tbs -bay leaf -barbecue sauce of choice Slow cooker preparation- I slice about 1/4 of a red onion for the bottom of my slow cooker. I swear it makes a huge difference! I also like to add a little bit of water, just enough to cover the bottom. It’s probably about 1/4 cup. The rub- 1-1 1/2 tbs adobo 1 tbs paprika 2 tbs brown sugar, packed Mix to combine! The pork chops- The cut is important here! I swear by the Trader Joe’s frenched bone-in center cut. If that’s not for you, you can definitely use your bone-in chop of choice but I wouldn’t recommend boneless. You’ll want something thicker, too; these are at least an inch. You want to generously season these chops with the rub, as shown here. We’re aiming for every inch to be covered. I then lay the chops on the bed of red onion and cover them with a generous amount of barbecue sauce (we are sweet baby ray’s people, but you can use whatever!) Add a bay leaf and slow cook for about 5 hours. I’ve played around with cook time a bit and I’ve found that after 5 hours the pork tends to get dry and sometimes isn’t as tender, regardless of the amount of moisture in the slow cooker. My pro tip: prep the inside of your crockpot the night before and stick it in the fridge. Take it out about an hour before you plan to cook to take the chill off and add the water right before you start cooking. If you start cooking when it’s ice cold, you run the risk of a tougher end product. When these are done, I take them out and add a light coating of barbecue sauce to either side, place them on a greased pan and broil for a few minutes. This gives you a nice sticky coating rather than a wet sauce. Don’t broil for too long—burnt sugar (both in your rub and in your barbecue sauce) has a bitter flavor. Enjoy !!! #slowcooker #porkchop #pork #Recipe #cooking #fyp #foryou #barbecuesauce #cookingtiktok #cookwithme #kitchen #homemade
Ai mê độ lưu hương khủng thì vào đây với em 🤭 #nuochoanu #nuochoa #apaniche
Ai mê độ lưu hương khủng thì vào đây với em 🤭 #nuochoanu #nuochoa #apaniche
Bandarban💚
Bandarban💚
We fit the whole family in the closet! And it sounds like Jay is developing a bit of a stutter. Anyone have any experience with raising kids with stutters? Katia started writing journals for each of our kids when she was pregnant with them. It’s been really cool to be able to go back and remember the thoughts and feelings we were having about our babies as they were in the womb and in their first few months of life. Grateful to Katia for that mother’s intuition because it has been such a sweet blessing and I’m sure the kids will really like to read these journals when they’re older. @@katiamoncur
We fit the whole family in the closet! And it sounds like Jay is developing a bit of a stutter. Anyone have any experience with raising kids with stutters? Katia started writing journals for each of our kids when she was pregnant with them. It’s been really cool to be able to go back and remember the thoughts and feelings we were having about our babies as they were in the womb and in their first few months of life. Grateful to Katia for that mother’s intuition because it has been such a sweet blessing and I’m sure the kids will really like to read these journals when they’re older. @@katiamoncur
ох госпаде #ogbuda #характер #fffffffffffyyyyyyyyyyypppppppppppp
ох госпаде #ogbuda #характер #fffffffffffyyyyyyyyyyypppppppppppp

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