@daoudchinwi: Ana meli kharjet EL bobina Had I ghonya🔴🟢🤣🤣 #mouloudia_virage_sud🇮🇹🙏 #mouloudia_1921❤💚 #الشعب_الصيني_ماله_حل😂😂 #mca #algeria

🇮🇹𝐃𝐀𝐎𝐔𝐃𝐂𝐇𝐈𝐍𝐖𝐈🇮🇹

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Sunday 09 August 2026 09:55:42 GMT

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Belkhiri Louay :

اه يا لعراسي اه 😂😂

2026-08-09 10:01:48

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🧿àmįňè❤bèö🤙 :

@Chouaib

2026-08-09 12:55:38

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Fennec Rider dz :

@Islam Jisong مرمر راهو زهواني

2026-08-09 16:14:05

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rado :

🥰🥰🥰

2026-08-09 15:27:32

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rayane_fl :

😂😂😂

2026-08-09 16:15:10

1

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SMASHED POTATO SALAD 🥔 Welcome back to SALAD SEASON, where I show you how to make the best salads in town. For EPISODE 10, we’ve made a CRISPY SMASHED POTATO SALAD. Now I love the classic potato salad, but smashing then roasting until crispy + golden takes things to the next level. Especially as we move into the autumn months 🍂 My full recipe can be found below - enjoy! And let me know if you give it a go 👇 * shout out to @makemiameal_ from @twistedgreen for recipe inspo - the smashed potato queen 🥔👸* INGREDIENTS (serves 4 as side) 750g baby new potatoes Seasoning mix: 1tbsp each chicken + piri piri seasoning (I use @cornishseasalt or use smoked paprika + garlic powder) 3 tbsp mayo (I use @hellmannsuk plant-based) 3 tbsp greek style yoghurt (I use @coconutcollab) 1 lemon 1 garlic clove 2 tbsp each: pickled gherkins, cucumber, red onion, chives + dill Salt Pepper Olive oil METHOD 1. Place your potatoes in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, pre-heat your oven to 200 degrees celcius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, lemon juice + garlic. Then finely dice the gherkins, cucumber, onion, chives + dill, adding to the bowl. Mix well to combine, then season to taste with salt + pepper. Leave to sit in the fridge until serving. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. 4. Sprinkle with your seasonings of choice, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. You could also probably do this in an airfryer - but might require some experimentation! 5. Allow the potatoes to cool once cooked, then in a large mixing bowl spoon 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more fresh herbs. Serve as a side, or simply enjoy! #potatosalad #potato #smashedpotatoes #saladrecipe

SMASHED POTATO SALAD 🥔 Welcome back to SALAD SEASON, where I show you how to make the best salads in town. For EPISODE 10, we’ve made a CRISPY SMASHED POTATO SALAD. Now I love the classic potato salad, but smashing then roasting until crispy + golden takes things to the next level. Especially as we move into the autumn months 🍂 My full recipe can be found below - enjoy! And let me know if you give it a go 👇 * shout out to @makemiameal_ from @twistedgreen for recipe inspo - the smashed potato queen 🥔👸* INGREDIENTS (serves 4 as side) 750g baby new potatoes Seasoning mix: 1tbsp each chicken + piri piri seasoning (I use @cornishseasalt or use smoked paprika + garlic powder) 3 tbsp mayo (I use @hellmannsuk plant-based) 3 tbsp greek style yoghurt (I use @coconutcollab) 1 lemon 1 garlic clove 2 tbsp each: pickled gherkins, cucumber, red onion, chives + dill Salt Pepper Olive oil METHOD 1. Place your potatoes in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, pre-heat your oven to 200 degrees celcius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, lemon juice + garlic. Then finely dice the gherkins, cucumber, onion, chives + dill, adding to the bowl. Mix well to combine, then season to taste with salt + pepper. Leave to sit in the fridge until serving. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. 4. Sprinkle with your seasonings of choice, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. You could also probably do this in an airfryer - but might require some experimentation! 5. Allow the potatoes to cool once cooked, then in a large mixing bowl spoon 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more fresh herbs. Serve as a side, or simply enjoy! #potatosalad #potato #smashedpotatoes #saladrecipe

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