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Horizonte 👾
Horizonte 👾
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Region: SA
Sunday 09 August 2026 09:55:50 GMT
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Homemade Oven Chips Serves 4 Time 30 mins Ingredients 4 tbsp olive oil (or other neutral tasting oil – such as sunflower or vegetable) 700 g (1.5 lbs) of floury potatoes such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior 1 tbsp cornflour cornstarch 1 tsp salt ½ tsp black pepper ½ tsp paprika Instructions ✅Preheat the oven to 200C/400F (fan). ✅Brush a large metal non-stick baking tray with 1 tbsp of vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. ✅Cut the potatoes into 1 cm (about 3/8 of an inch) thick slices (no need to peel). ✅Sprinkle the sliced potatoes with the cornflour and transfer to the oiled baking tray. ✅Sprinkle with the salt, pepper, and paprika, then drizzle on the rest of the oil (3 tbsp). ✅Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they’re not touching too much. ✅Cover the tray in a piece of foil that’s been greased with a little vegetable oil. ✅Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes. ✅Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp. ✅Transfer to a serving dish and serve. Kitchensanctuary.com #homecooking #fries #frenchfries #chips #kitchensanctuary
Homemade Oven Chips Serves 4 Time 30 mins Ingredients 4 tbsp olive oil (or other neutral tasting oil – such as sunflower or vegetable) 700 g (1.5 lbs) of floury potatoes such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior 1 tbsp cornflour cornstarch 1 tsp salt ½ tsp black pepper ½ tsp paprika Instructions ✅Preheat the oven to 200C/400F (fan). ✅Brush a large metal non-stick baking tray with 1 tbsp of vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. ✅Cut the potatoes into 1 cm (about 3/8 of an inch) thick slices (no need to peel). ✅Sprinkle the sliced potatoes with the cornflour and transfer to the oiled baking tray. ✅Sprinkle with the salt, pepper, and paprika, then drizzle on the rest of the oil (3 tbsp). ✅Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they’re not touching too much. ✅Cover the tray in a piece of foil that’s been greased with a little vegetable oil. ✅Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes. ✅Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp. ✅Transfer to a serving dish and serve. Kitchensanctuary.com #homecooking #fries #frenchfries #chips #kitchensanctuary
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