@aimasala0: Recipe Name Bacon-Wrapped Stuffed Onion Bombs Ingredients 1. 4 large yellow onions 2. 1 1/2 lb ground beef 3. 8 oz bacon 4. 1 cup shredded cheddar cheese 5. 4 oz cream cheese, softened 6. 1/2 cup finely diced cooked bacon 7. 1 tsp salt 8. 1 tsp black pepper 9. 1 tsp garlic powder 10. 1 tsp onion powder 11. 1 tsp smoked paprika 12. 1 tbsp Worcestershire sauce 13. 1/2 cup barbecue sauce 14. 1 tbsp olive oil Recipe 1. Preheat the oven or grill to 375°F and line a baking tray with foil. 2. Peel the onions and carefully remove the outer layers, keeping several large, intact onion shells. 3. Separate the onion layers and select the larger pieces to form shells around the filling. 4. In a large bowl, combine the ground beef, shredded cheddar cheese, cream cheese, cooked diced bacon, salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. 5. Mix gently until all the ingredients are evenly incorporated. 6. Take a portion of the beef mixture and form it into a compact ball that fits inside an onion shell. 7. Carefully wrap the filled onion with several onion layers, making sure the filling is completely enclosed. 8. Wrap each stuffed onion tightly with bacon, slightly overlapping the strips so the filling stays sealed. 9. Place the bacon-wrapped onion bombs on the prepared tray and brush them lightly with olive oil. 10. Bake for about 45–60 minutes, turning once if needed, until the bacon is browned and the beef is fully cooked. 11. Brush the onion bombs generously with barbecue sauce during the final 10–15 minutes of cooking. 12. Continue cooking until the bacon becomes crisp and the barbecue sauce caramelizes on the outside. 13. Check that the beef reaches a safe internal temperature before removing the onion bombs from the heat. 14. Let them rest for 5–10 minutes so the melted cheese and juices settle inside. 15. Slice one open to reveal the cheesy beef-and-bacon center, then serve hot with extra barbecue sauce. Follow our account for more irresistible comfort-food recipes you will want to make again and again.

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Sunday 09 August 2026 10:20:45 GMT