@yummy.recipes650: Recipe Name Classic Glazed Meatloaf with Herb Crust Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, finely diced 3. 3 cloves garlic, minced 4. 1 cup breadcrumbs 5. 1 large egg 6. 1/2 cup milk 7. 2 tbsp Worcestershire sauce 8. 1 tbsp Dijon mustard 9. 1 tsp salt 10. 1/2 tsp black pepper 11. 1 tsp garlic powder 12. 1 tsp onion powder 13. 1 tsp dried thyme 14. 1/2 tsp smoked paprika 15. 3/4 cup ketchup 16. 1/4 cup barbecue sauce 17. 2 tbsp brown sugar 18. 1 tsp dried thyme, for topping Recipe 1. Preheat the oven to 375°F and lightly grease a loaf pan or baking dish. 2. Add the ground beef, diced onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, and Dijon mustard to a large bowl. 3. Season with salt, black pepper, garlic powder, onion powder, thyme, and smoked paprika. 4. Gently mix everything together until evenly combined without overworking the meat. 5. Shape the mixture into a compact loaf and place it in the prepared baking dish. 6. In a separate bowl, combine the ketchup, barbecue sauce, and brown sugar until smooth. 7. Spread a generous layer of the glaze over the entire surface of the meatloaf. 8. Sprinkle the dried thyme evenly over the glazed top. 9. Bake uncovered for 50–60 minutes, until the center is fully cooked. 10. Brush another layer of glaze over the meatloaf during the final 10–15 minutes for a glossy finish. 11. Continue baking until the glaze becomes caramelized and slightly dark around the edges. 12. Check that the center reaches a safe internal temperature before removing it from the oven. 13. Let the meatloaf rest for 10–15 minutes so the juices redistribute. 14. Carefully transfer it to a serving board and slice into thick pieces. 15. Spoon any flavorful pan juices over the slices and serve hot with your favorite sides. Follow our account for more irresistible homemade comfort-food recipes you will want to make again and again.

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Sunday 09 August 2026 10:32:42 GMT