@trinamunchies: Moist Red velvet Mini Cakes 🍬🎂 Soft and Moist. You don't need to hydrate this cake with any syrup. Recipe 280 g all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 13 g cocoa powder 300 g granulated sugar 100 g eggs 172 g neutral oil 120 g buttermilk 1.5 tbsp white vinegar 10 g vanilla extract 1 tbsp red velvet liquid food coloring 240 g milk 56 g unsalted butter Instructions Preheat oven to 330°F. Grease and line your cake pans or rings with parchment paper. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the sugar, eggs, oil, buttermilk, vinegar, vanilla, and red food coloring. Gradually add the dry ingredients to the wet ingredients and mix until just combined. In a saucepan, heat the milk and butter together over low-medium heat until the butter is melted and the milk is hot. Slowly pour the hot milk mixture into the batter while mixing until smooth and well combined. Divide the batter between the prepared pans or rings. Bake at 330°F until a toothpick inserted in the centre comes out clean. The 3-inch rings will generally take less time than the 8-inch pans, so start checking them around 20–25 minutes.

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Sunday 09 August 2026 10:33:41 GMT