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@viewkamonrat: บราที่ใส่อยู่เหมือนไม่ได้ใส่! ✨ โดนตกเข้าเต็มๆ กับ MotionSkin Active 2 รุ่นนี้ ผ้านุ่ม ยืด 4 ทิศทาง จะวิ่ง โยคะ หรือแวะคาเฟ่ต่อก็เอาอยู่ ไม่ต้องเปลี่ยนชุดหลายรอบ เลิฟมากกก 🖤 @Yuedpao #MotionSkinActive #MotionSkinactivewomen #Yuedpao #Sportwear #Motionskinactivebonding

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Sunday 09 August 2026 10:34:03 GMT
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_babykhongkwan_
มะมี๊เค้กกับหนูของขวัญ 🍰🎁 :
น่าไปช้อปปิ้งมากกค่า
2026-08-09 17:44:53
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Nasi Katok – Brunei 🇧🇳 - Around the World – Episode 25 I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Brunei! Ingredients (Serves 2): Sambal: Red chillies – 10, chopped Dried arbor chillies – 3 Dried shrimp – 2 tbsp, soaked and drained Shrimp paste – 1 tsp, toasted Shallots – 5, sliced Garlic – 7 cloves, sliced Tamarind paste – 1 tsp Palm sugar – 1 tbsp Salt – to taste Oil – 3 tbsp Fried Chicken: Chicken thighs or drumsticks – 4 Turmeric powder – 1 tsp Salt – ½ tsp Garlic – 2 cloves, minced Ginger – 1 tbsp, minced Rice vinegar – 2 tbsp Chicken Coating: Cornflour – 100g Plain flour – 100g Turmeric powder – 1 tsp Salt – 1 tsp Black pepper – 1 tsp Oil – for deep-frying To Serve: Steamed white rice – 2 portions Cucumber – ½, sliced Method: To Make the Sambal, heat oil in a pan over medium heat. Add the shallots, garlic, dried shrimp and shrimp paste, cooking until softened and fragrant. Stir in the chillies and cook for another minute. Then add the tamarind paste, palm sugar, and a pinch of salt, cook for another minute or so. Transfer to a blender and blend into a paste, then return to the pan and cook over low heat for 5–7 minutes until thickened. Set aside. To Make the Fried Chicken, marinate the chicken in turmeric, salt, garlic, ginger, and rice vinegar for at least 30 minutes. In a bowl, mix cornflour, plain flour, turmeric, salt, and pepper. Dredge the chicken in the flour mixture, ensuring an even coating, then coat with whisked egg and then back to the flour mixture. Heat oil to 180°C and deep-fry the chicken for 10–12 minutes until golden brown and crispy. Drain on paper towel or racked tray. To Serve, place steamed white rice on a plate, top with a generous spoonful of sambal then the add the crispy fried chicken and garnish with cucumber slices. Enjoy! #aroundtheworld #worldfood #brunei #nasikatok #bruneianfood #homemade #series #Recipe
Nasi Katok – Brunei 🇧🇳 - Around the World – Episode 25 I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Brunei! Ingredients (Serves 2): Sambal: Red chillies – 10, chopped Dried arbor chillies – 3 Dried shrimp – 2 tbsp, soaked and drained Shrimp paste – 1 tsp, toasted Shallots – 5, sliced Garlic – 7 cloves, sliced Tamarind paste – 1 tsp Palm sugar – 1 tbsp Salt – to taste Oil – 3 tbsp Fried Chicken: Chicken thighs or drumsticks – 4 Turmeric powder – 1 tsp Salt – ½ tsp Garlic – 2 cloves, minced Ginger – 1 tbsp, minced Rice vinegar – 2 tbsp Chicken Coating: Cornflour – 100g Plain flour – 100g Turmeric powder – 1 tsp Salt – 1 tsp Black pepper – 1 tsp Oil – for deep-frying To Serve: Steamed white rice – 2 portions Cucumber – ½, sliced Method: To Make the Sambal, heat oil in a pan over medium heat. Add the shallots, garlic, dried shrimp and shrimp paste, cooking until softened and fragrant. Stir in the chillies and cook for another minute. Then add the tamarind paste, palm sugar, and a pinch of salt, cook for another minute or so. Transfer to a blender and blend into a paste, then return to the pan and cook over low heat for 5–7 minutes until thickened. Set aside. To Make the Fried Chicken, marinate the chicken in turmeric, salt, garlic, ginger, and rice vinegar for at least 30 minutes. In a bowl, mix cornflour, plain flour, turmeric, salt, and pepper. Dredge the chicken in the flour mixture, ensuring an even coating, then coat with whisked egg and then back to the flour mixture. Heat oil to 180°C and deep-fry the chicken for 10–12 minutes until golden brown and crispy. Drain on paper towel or racked tray. To Serve, place steamed white rice on a plate, top with a generous spoonful of sambal then the add the crispy fried chicken and garnish with cucumber slices. Enjoy! #aroundtheworld #worldfood #brunei #nasikatok #bruneianfood #homemade #series #Recipe
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