@bigstar040: Efew Efew 🔥🔥🔥🔥🔥

BIG-STAR

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Sunday 09 August 2026 10:36:59 GMT

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Comments

Adam Ahmed607 :

dance💯💯💯

2026-08-10 20:26:00

1

Hamidou Issa :

🥰🥰

2026-08-09 22:46:13

1

oussouf bougara :

S'il vous plaît s'il vous plaît.biG.star. ❣️❣️❣️sont pour moi s'il vous plaît.

2026-08-09 22:48:08

1

hameddicko330 :

👏👏

2026-08-10 23:12:24

1

67528160 :

cv😃😄

2026-08-09 11:38:55

1

live :

👍❤️🤲

2026-08-25 19:28:21

1

abduolaye maiga :

🥰

2026-08-12 20:39:37

1

🥰❤️hamde🇲🇱🇲🇱❤️🙏❤️ :

❤️❤️❤️❤️❤️❤️❤️ماشاء الله

2026-08-21 09:09:35

1

زوينو :

2026-08-19 23:27:27

1

bahb.Bolly :

2026-08-10 22:57:45

1

la même si c'est :

2026-08-09 22:34:08

1

Big-Star kã wife💝💞💝 :

✌✌✌

2026-08-09 10:41:48

1

جيبولدمحمد :

❤️❤️❤️

2026-08-30 21:18:56

0

Sidi Ibrahim :

🥰🥰🥰

2026-08-27 20:26:04

1

عبدالملك GOSSIASEasegossi :

❤️❤️❤️

2026-08-26 21:41:19

1

user61399414960618 :

🥰🥰🥰

2026-08-22 01:08:45

1

Haidara M76 :

💃💃💃💃

2026-08-26 14:00:18

1

yaya Cissé 🇲🇱 🫡 🇧🇫 ✌️💯 :

💪💪💪💪💪💪💪💪💪🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-09 10:40:19

1

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School Nights in the Slow Cooker Part 2 | Crockpot Cheesy Chicken Fajita Nachos This is one of those dinners that takes just minutes to throw together, then the slow cooker does the rest. It’s the perfect easy weeknight meal for busy families. Ingredients For the Chicken 1 lb boneless, skinless chicken breast 1 packet taco seasoning @Fire & Smoke Society 1 (10 oz) can Rotel, undrained 1 green bell pepper, sliced ½–1 yellow onion, sliced 1 (8 oz) block cream cheese 1 cup shredded Mexican cheese blend Tortilla chips, for serving For the Fresh Pico de Gallo ½ white onion, finely diced 2 tomatoes, diced Juice of 1 lime ½ bunch cilantro, chopped Salt, to taste Instructions 1. Add the chicken breasts to the bottom of your slow cooker. 2. Sprinkle the taco seasoning evenly over the chicken. 3. Add the undrained Rotel, sliced bell pepper, and onion. 4. Place the block of cream cheese on top. 5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreds. 6. Shred the chicken directly in the slow cooker, then stir everything together until the cream cheese is fully incorporated. 7. Stir in 1 cup of shredded Mexican cheese until melted and creamy. Then add another layer on top and then cover with a lid to let it melt. Make the Pico While the chicken finishes cooking, combine the diced onion, tomatoes, lime juice, cilantro, and a pinch of salt. Stir well and let it sit for a few minutes so the flavors can come together. Assemble Spread tortilla chips onto a serving platter or plates. Spoon the cheesy fajita chicken over the chips, then pile on your favorite toppings. We love adding: Fresh pico de gallo, sour cream, guacamole, jalapeños, and black beans #EasyRecipe #crockpot #slowcooker #DinnerIdeas #mexicanfood

School Nights in the Slow Cooker Part 2 | Crockpot Cheesy Chicken Fajita Nachos This is one of those dinners that takes just minutes to throw together, then the slow cooker does the rest. It’s the perfect easy weeknight meal for busy families. Ingredients For the Chicken 1 lb boneless, skinless chicken breast 1 packet taco seasoning @Fire & Smoke Society 1 (10 oz) can Rotel, undrained 1 green bell pepper, sliced ½–1 yellow onion, sliced 1 (8 oz) block cream cheese 1 cup shredded Mexican cheese blend Tortilla chips, for serving For the Fresh Pico de Gallo ½ white onion, finely diced 2 tomatoes, diced Juice of 1 lime ½ bunch cilantro, chopped Salt, to taste Instructions 1. Add the chicken breasts to the bottom of your slow cooker. 2. Sprinkle the taco seasoning evenly over the chicken. 3. Add the undrained Rotel, sliced bell pepper, and onion. 4. Place the block of cream cheese on top. 5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreds. 6. Shred the chicken directly in the slow cooker, then stir everything together until the cream cheese is fully incorporated. 7. Stir in 1 cup of shredded Mexican cheese until melted and creamy. Then add another layer on top and then cover with a lid to let it melt. Make the Pico While the chicken finishes cooking, combine the diced onion, tomatoes, lime juice, cilantro, and a pinch of salt. Stir well and let it sit for a few minutes so the flavors can come together. Assemble Spread tortilla chips onto a serving platter or plates. Spoon the cheesy fajita chicken over the chips, then pile on your favorite toppings. We love adding: Fresh pico de gallo, sour cream, guacamole, jalapeños, and black beans #EasyRecipe #crockpot #slowcooker #DinnerIdeas #mexicanfood

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