@carashomekitchen: SLOW COOKER APPLE CRUMBLE 🍏 Place a clean tea towel under the slow cooker lid to catch condensation & help keep the crumble topping crisp. If you notice excess moisture, leave the lid off completely for the last 10–15 minutes of cooking. Serve with vanilla ice cream, custard or both 😋🍨 🍏 APPLES Add to the base of a greased slow cooker: • 900g green apples, weighed before peeling/chopping • ⅓ cup white sugar • ½ tbsp cornflour • 1–2 tsp ground cinnamon • Squeeze of lemon juice Mix well. 🥣 CRUMBLE Add to a bowl and rub together with your fingertips until you have chunky crumbs: • 1 cup plain flour • 1 cup rolled oats • 2–3 tbsp brown sugar • 1 tsp cinnamon sugar (optional) • 125g melted butter • Pinch of salt Sprinkle evenly over the apples. ⏱️ COOK HIGH: 2–3 hours LOW: 4–5 hours Cook with a clean tea towel under the lid if you can. 💫 TIP: Check at the 2-hour mark on HIGH or 4-hour mark on LOW. If the apples need longer, continue cooking in 20–30 minute increments. Let it sit for 10–15 minutes before serving to allow the filling to thicken. #slowcooker #applecrumble #slowcookerdessert #easydessert

Cara’s Home Kitchen

Open In TikTok:

Region: AU

Sunday 09 August 2026 10:44:48 GMT