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@mustofa_nct:
Tasya Rosmala
Open In TikTok:
Region: ID
Sunday 09 August 2026 10:52:41 GMT
6524
400
10
4
Music
Download
No Watermark .mp4 (
2.75MB
)
No Watermark(HD) .mp4 (
3.28MB
)
Watermark .mp4 (
5.31MB
)
Music .mp3
Comments
@IW :
masya Allah cantik
2026-08-09 16:37:52
0
Mama tya Risky :
ayu e ndok
2026-08-09 11:53:03
0
larno :
Merah semgat
2026-08-09 12:56:52
0
imasmayy10 :
cantikk banget ka 🥰
2026-08-09 11:28:21
0
lakatan hanyar.. :
pertama
2026-08-09 10:56:35
0
angker :
Tasya jooosss.muga soksis terus 👍👍👍
2026-08-09 15:05:47
0
BANG.HERRY :
🥰🥰🥰
2026-08-09 12:29:17
0
RAGIL1380 :
🥰🥰🥰
2026-08-09 11:31:37
0
Riswanda mahardika team Huper :
🥰🥰🥰
2026-08-09 10:57:24
0
Wahyu Donel :
🥰🥰🥰🥰🥰
2026-08-10 12:01:35
0
To see more videos from user @mustofa_nct, please go to the Tikwm homepage.
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
#anadearmas #anadearmasedit #fyp
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