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@madamedito: Ou ajouter moi sur IG Lindsay_dito #libre #girllife #astuce

Mme Dito
Mme Dito
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Sunday 09 August 2026 10:58:43 GMT
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Click the link in my bio for ALL recipes! 😍 I’ve been using the @Kalo app to balance my sweet tooth and it’s been super helpful! 🍪Chocolate Chip Cookie Donut Loaf Chocolate Chip Cookie Streusel * 1/2 cup all-purpose flour * 2 1/2 tbsp granulated sugar * 1 tbsp light brown sugar * 1/4 tsp fine sea salt * 3 tbsp + 1 tsp cold butter, cubed * 1/4 tsp vanilla bean paste * 1/4 cup + 2 tbsp mini chocolate chips * Optional: 1 tbsp coarse sanding sugar Instructions 1. Combine flour, sugars, salt, and sanding sugar (if using). 2. Cut in butter + vanilla until crumbly. 3. Fold in chocolate chips. 4. Chill. Loaf * 3/4 cup + 2 tbsp granulated sugar * 7 tbsp neutral oil * 2/3 cup plain unsweetened yogurt * Scant 1/2 cup milk * 2 1/2 tsp vanilla bean paste * 1/2 tsp apple cider vinegar * 1 2/3 cups all-purpose flour * 1 1/2 tbsp cornstarch * 1 1/2 tsp baking powder * 1/4 tsp baking soda * 3/4 tsp fine sea salt * 1/4 tsp ground nutmeg * About 2/3-3/4 cup mini chocolate chips Instructions 1. Preheat 350°F. Line a 9x5 loaf pan. 2. Whisk sugar, oil, yogurt, milk, vanilla, and vinegar. 3. Add remaining dry ingredients. 4. Mix just until combined. 5. Fold in chocolate chips. 6. Transfer to pan and smooth top. 7. Top with streusel. 8. Bake 45-55 min. 9. Sprinkle with flaky sea salt a few minutes after baking. 10. Cool 20 min, then transfer to rack. Vanilla Crackle Glaze * 2 cups powdered sugar, sifted * 1/4 cup milk * 1 tsp vanilla bean paste * Pinch fine sea salt Instructions 1. Whisk until smooth and pourable. 2. Drizzle over warm loaf. 3. Cool completely. 4. Refrigerate 3-4 hours before slicing. Topping * Maldon flaky sea salt #chocolatechipcookie #dairyfreerecipes #plantbasedrecipes #easydessert
Click the link in my bio for ALL recipes! 😍 I’ve been using the @Kalo app to balance my sweet tooth and it’s been super helpful! 🍪Chocolate Chip Cookie Donut Loaf Chocolate Chip Cookie Streusel * 1/2 cup all-purpose flour * 2 1/2 tbsp granulated sugar * 1 tbsp light brown sugar * 1/4 tsp fine sea salt * 3 tbsp + 1 tsp cold butter, cubed * 1/4 tsp vanilla bean paste * 1/4 cup + 2 tbsp mini chocolate chips * Optional: 1 tbsp coarse sanding sugar Instructions 1. Combine flour, sugars, salt, and sanding sugar (if using). 2. Cut in butter + vanilla until crumbly. 3. Fold in chocolate chips. 4. Chill. Loaf * 3/4 cup + 2 tbsp granulated sugar * 7 tbsp neutral oil * 2/3 cup plain unsweetened yogurt * Scant 1/2 cup milk * 2 1/2 tsp vanilla bean paste * 1/2 tsp apple cider vinegar * 1 2/3 cups all-purpose flour * 1 1/2 tbsp cornstarch * 1 1/2 tsp baking powder * 1/4 tsp baking soda * 3/4 tsp fine sea salt * 1/4 tsp ground nutmeg * About 2/3-3/4 cup mini chocolate chips Instructions 1. Preheat 350°F. Line a 9x5 loaf pan. 2. Whisk sugar, oil, yogurt, milk, vanilla, and vinegar. 3. Add remaining dry ingredients. 4. Mix just until combined. 5. Fold in chocolate chips. 6. Transfer to pan and smooth top. 7. Top with streusel. 8. Bake 45-55 min. 9. Sprinkle with flaky sea salt a few minutes after baking. 10. Cool 20 min, then transfer to rack. Vanilla Crackle Glaze * 2 cups powdered sugar, sifted * 1/4 cup milk * 1 tsp vanilla bean paste * Pinch fine sea salt Instructions 1. Whisk until smooth and pourable. 2. Drizzle over warm loaf. 3. Cool completely. 4. Refrigerate 3-4 hours before slicing. Topping * Maldon flaky sea salt #chocolatechipcookie #dairyfreerecipes #plantbasedrecipes #easydessert

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