@vhencruz: Brown and white fit #jacket #brownoutfit #fyp #brownpolo

VHEN CRUZ
VHEN CRUZ
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Region: PH
Sunday 09 August 2026 11:19:16 GMT
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seyresos
Sey :
Love the fit!!! 🤎🤎🤎
2026-08-09 13:46:24
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Chicken Noodle Soup Recipe ⬇️⬇️⬇️ Delicious comforting and easy to make. This take on a classic chicken noodle soup will definitely hit the spot!! Save the reel and try this for yourself. ✌🏾 Recipe, 3 tablespoons Butter 1 large Carrot - diced 1 large Onion - diced  2-3 stalks Celery - diced  6 cloves Garlic - chopped  4 Chicken breasts - skinless  2 tablespoons Dry Jerk spice or Cajun  3 litres Chicken stock or broth 2 sprigs Thyme  2 Bay leaf 1 tablespoon chopped Parsley  Scotch bonnet Salt and pepper to taste 2 tablespoons Parsley - chopped  2 tablespoons Parmesan - grated  Method, Season your chicken breast on both sides. In a large stainless steel pan sear off your chicken 2 minutes per side and add them to a large pot. Fill pot with chicken stock and place on medium heat. Once liquid begins to boil turn heat off and allow to cool. Put  a large thick bottomed pot on medium heat and add your butter. Next sweat off all your vegetables in the butter for 3-4 minutes. Then add your garlic and continue to sweat for another 2-3 minutes. Add thyme, bay leaves, and scotch bonnet pepper. Remove chicken breasts from stock and set aside. Pour in your stock to the vegetables and bring this to a simmer. In a separate pot cook your pasta noodles. Once  chicken has cooled slightly but still warm shred by hand into a large bowl. Add chicken and pasta into your pot and stir to incorporate. Taste for seasoning and adjust accordingly. Finish with parsley and Parmesan cheese.  #chickennoodlesoup #soupseason #EasyRecipes
Chicken Noodle Soup Recipe ⬇️⬇️⬇️ Delicious comforting and easy to make. This take on a classic chicken noodle soup will definitely hit the spot!! Save the reel and try this for yourself. ✌🏾 Recipe, 3 tablespoons Butter 1 large Carrot - diced 1 large Onion - diced 2-3 stalks Celery - diced 6 cloves Garlic - chopped 4 Chicken breasts - skinless 2 tablespoons Dry Jerk spice or Cajun 3 litres Chicken stock or broth 2 sprigs Thyme 2 Bay leaf 1 tablespoon chopped Parsley Scotch bonnet Salt and pepper to taste 2 tablespoons Parsley - chopped 2 tablespoons Parmesan - grated Method, Season your chicken breast on both sides. In a large stainless steel pan sear off your chicken 2 minutes per side and add them to a large pot. Fill pot with chicken stock and place on medium heat. Once liquid begins to boil turn heat off and allow to cool. Put a large thick bottomed pot on medium heat and add your butter. Next sweat off all your vegetables in the butter for 3-4 minutes. Then add your garlic and continue to sweat for another 2-3 minutes. Add thyme, bay leaves, and scotch bonnet pepper. Remove chicken breasts from stock and set aside. Pour in your stock to the vegetables and bring this to a simmer. In a separate pot cook your pasta noodles. Once chicken has cooled slightly but still warm shred by hand into a large bowl. Add chicken and pasta into your pot and stir to incorporate. Taste for seasoning and adjust accordingly. Finish with parsley and Parmesan cheese. #chickennoodlesoup #soupseason #EasyRecipes

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