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@panneihmwe242: #fyp #bigboss 7#အပေါင်းလေးနှိပ်😁အသဲလေးပေးသွားနော်😍😍

မဖဲဝါ(Ghost)🤨
မဖဲဝါ(Ghost)🤨
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Region: SG
Sunday 09 August 2026 11:29:40 GMT
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ashitshonelay
user 883499@652Family :
🥰🥰🥰
2026-08-10 09:31:49
1
pyae.pyae.aung643
😝Ko ရဲ့ချစ်ဆုံးလေး😝 :
ဆေဆာင်ကိုက်ကြည့်ရတယ်ကွယ်😁😁😁
2026-08-19 08:11:32
1
thin.palae.aung
Thin Palae Aung :
🥰🥰🥰
2026-08-17 09:20:17
1
user6292656732936
mg bhone :
🥰🥰🥰
2026-08-17 18:19:57
1
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🍫 Nutella Cookie Pie Ingredients For the cookie dough: • 320 g flour • 15 g cornstarch • ¾ tsp baking soda • ½ tsp baking powder • ½ tsp salt • 185 g butter • 1 tbsp cream or milk • 100 g brown sugar • 60 g white sugar • 1 large egg + 1 egg yolk • 2 tsp vanilla extract • ½ tsp instant coffee powder • 150 g chocolate chips • 50 g chocolate chips for topping For the filling: • 400 g Nutella Method 1️⃣ Spread Nutella into an 18 cm circle on plastic wrap. Cover and freeze for at least 1 hour. 2️⃣ Brown the butter until golden and nutty-smelling. Stir in the cream or milk and let it cool slightly. 3️⃣ Add both sugars, vanilla, salt and coffee. Mix, then add the egg and egg yolk. Mix just until combined. 4️⃣ Add flour, cornstarch, baking soda and baking powder. Mix into a dough, then fold in 150 g chocolate chips. 5️⃣ Press about ¾ of the dough into a 20 cm springform pan, creating a small edge. Place the frozen Nutella in the center and cover completely with the remaining dough. Sprinkle with the remaining chocolate chips. 6️⃣ Bake at 170°C / 340°F (top & bottom heat) for 30–35 minutes. 7️⃣ Let it cool for at least 1 hour before slicing. ✨ The secret is freezing the Nutella first — it creates that irresistible gooey center while the cookie stays soft and chewy.
🍫 Nutella Cookie Pie Ingredients For the cookie dough: • 320 g flour • 15 g cornstarch • ¾ tsp baking soda • ½ tsp baking powder • ½ tsp salt • 185 g butter • 1 tbsp cream or milk • 100 g brown sugar • 60 g white sugar • 1 large egg + 1 egg yolk • 2 tsp vanilla extract • ½ tsp instant coffee powder • 150 g chocolate chips • 50 g chocolate chips for topping For the filling: • 400 g Nutella Method 1️⃣ Spread Nutella into an 18 cm circle on plastic wrap. Cover and freeze for at least 1 hour. 2️⃣ Brown the butter until golden and nutty-smelling. Stir in the cream or milk and let it cool slightly. 3️⃣ Add both sugars, vanilla, salt and coffee. Mix, then add the egg and egg yolk. Mix just until combined. 4️⃣ Add flour, cornstarch, baking soda and baking powder. Mix into a dough, then fold in 150 g chocolate chips. 5️⃣ Press about ¾ of the dough into a 20 cm springform pan, creating a small edge. Place the frozen Nutella in the center and cover completely with the remaining dough. Sprinkle with the remaining chocolate chips. 6️⃣ Bake at 170°C / 340°F (top & bottom heat) for 30–35 minutes. 7️⃣ Let it cool for at least 1 hour before slicing. ✨ The secret is freezing the Nutella first — it creates that irresistible gooey center while the cookie stays soft and chewy.

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