@ali2034712f: Recipe Name Garlic Herb Sausage and Roasted Potato Bake Ingredients 1. Smoked Sausage – 1½ lb, sliced into ½-inch rounds 2. Baby Yukon Gold Potatoes – 2 lb, halved 3. Baby Red Potatoes – 1 lb, halved 4. Yellow Onion – 1 large, cut into wedges 5. Red Bell Pepper – 1 large, cut into chunks 6. Yellow Bell Pepper – 1 large, cut into chunks 7. Garlic – 5 cloves, minced 8. Olive Oil – 4 tbsp 9. Unsalted Butter – 2 tbsp, melted 10. Dried Italian Seasoning – 2 tsp 11. Dried Thyme – 1 tsp 12. Dried Rosemary – 1 tsp 13. Garlic Powder – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1½ tsp 16. Black Pepper – 1 tsp 17. Fresh Parsley – 2 tbsp, chopped 18. Fresh Rosemary – 1 tbsp, chopped 19. Parmesan Cheese – ½ cup, grated Recipe 1. Preheat the oven to 425°F and lightly grease a large rimmed baking dish or disposable foil roasting pan with 1 tablespoon of olive oil. 2. Wash the baby Yukon Gold and red potatoes thoroughly and cut them into evenly sized halves. Keeping the pieces similar in size helps them roast at the same rate. 3. Place the potatoes, sliced smoked sausage, onion wedges, red bell pepper, and yellow bell pepper into a large mixing bowl. 4. In a separate bowl, whisk together the remaining olive oil, melted butter, minced garlic, Italian seasoning, dried thyme, dried rosemary, garlic powder, smoked paprika, salt, and black pepper. 5. Pour the seasoned oil mixture over the sausage and vegetables. Toss thoroughly until every potato, sausage slice, and vegetable is coated with the garlic-herb mixture. 6. Spread everything evenly in the prepared baking dish, keeping the ingredients in a mostly single layer. Avoid overcrowding so the potatoes can roast rather than steam. 7. Cover the dish loosely with aluminum foil and roast for 25 minutes. This allows the potatoes to begin softening while the sausage releases its savory juices. 8. Remove the foil and carefully toss the contents with a large spatula, turning the potatoes so their cut sides are exposed to the hot pan. 9. Return the uncovered dish to the oven and roast for another 25–30 minutes, stirring once halfway through, until the potatoes are tender and deeply golden and the sausage edges are browned and caramelized. 10. Sprinkle the grated Parmesan cheese evenly over the hot sausage and potatoes. Return the dish to the oven for 5–7 minutes until the cheese melts and forms golden spots over the roasted ingredients. 11. Remove the dish from the oven and let it rest for 5 minutes so the flavorful garlic-herb oil settles around the potatoes and sausage. 12. Garnish generously with chopped fresh parsley and fresh rosemary, distributing the herbs over the entire dish for a bright, fresh finish. 13. Serve the roasted sausage and potatoes directly from the baking dish while hot, spooning some of the garlic-herb pan juices over each portion. 14. Pair with a crisp green salad, steamed vegetables, crusty bread, or a creamy dipping sauce for a complete and satisfying meal. Follow for more easy and delicious homemade recipes!

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Sunday 09 August 2026 11:34:09 GMT