@duchesscraftscakes: How to make lemon curd filling. Ingredients 3 large egg yolks 2 whole eggs 150 g granulated sugar 120 ml freshly squeezed lemon juice Zest of 2 lemons 85 g unsalted butter, cubed 1 teaspoon vanilla extract Pinch of salt #cakeboss #cake #Recipe #bakersinportharcourt #duchesscraftscakes