@marus_med: Фу, я написала заявление на увольнение, ухожу из медицины, надеюсь, навсегда

Marus_med
Marus_med
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Sunday 09 August 2026 11:55:59 GMT
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_k_terekhova
ᴋᴀᴛʜᴇʀɪɴᴀ ᴛᴇʀᴇᴋʜᴏᴠᴀ :
2 года, как ушла. Наладился сон, настроение, выходные. Сейчас кайфую от жизни, зарабатываю, вижусь с друзьями и семьей) но по медицине скучаю каждый день, но вернуться не решаюсь)
2026-08-09 18:25:26
16
ivy_lange
𝕀𝕍𝕐_𝕃𝔸ℕ𝔾𝔼 :
Поздравляю)🙏🏻
2026-08-09 12:22:30
3
liliputitamitut
Liliputitamitut :
Ай тигрица 🥰
2026-08-09 20:45:36
0
dariarra
Дарси :
Я искренне поздравляю вас !!!! Сама сделала так же два года назад )
2026-08-09 20:53:18
1
janna_mikheyeva
Жанна :
5 лет как ушла, путешествую, отдыхаю,живу для себя )
2026-08-09 14:28:21
4
raffaellka825
Raffaellka :
лучшее решение 🔥🔥🔥🔥🔥
2026-08-09 19:31:54
0
sarisfekshen
𝑨𝒏𝒏𝑻𝑺𝑨𝑰✨ :
Дай бог и я скоро уйду 😁🤟🏼
2026-08-09 14:51:07
1
natulya6548695724465
Натали :
Ты супер
2026-08-09 18:12:15
1
user2222594755608
@_neo_ :
Красотка🔥🔥🔥Таки смогла!👍
2026-08-09 19:59:03
0
varvarvar_varvara
varvarvar_varvara :
Мечта, а куда, если не секрет?)
2026-08-09 17:33:45
0
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One Pot Cheeseburger Casserole Recipe! Craving classic cheeseburger flavors in an easy weeknight meal? This One Pot Cheeseburger Casserole is loaded with seasoned ground beef, tender macaroni, a rich creamy sauce, and plenty of melted cheddar cheese, all made in just one pot! Ingredients: 3½ cups shredded cheddar cheese, divided 1 lb lean ground beef Salt and black pepper, to taste 1 small yellow onion, diced 2 garlic cloves, minced 2 tsp Worcestershire sauce 2 tbsp tomato paste 4 cups beef broth 16 oz elbow macaroni, uncooked ¾ cup sour cream ½ cup whole milk Fresh parsley, chopped (for garnish) Directions: Shred the cheddar cheese and let it come to room temperature. Season the ground beef with salt and black pepper. In a large Dutch oven or deep skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess grease if needed. Stir in the minced garlic and cook for 1 minute. Add the Worcestershire sauce and tomato paste. Stir until fully combined. Pour in the beef broth and add the uncooked elbow macaroni. Stir well. Bring to a gentle simmer, cover, and cook for 5 minutes. Stir the pasta, cover again, and cook another 5 minutes, or until the macaroni is just al dente. Reduce the heat to low. Stir in the sour cream and whole milk until smooth. Gradually mix in 2½ cups of the shredded cheddar cheese until melted and creamy. Sprinkle the remaining cheddar cheese over the top. Cover for 2–3 minutes until the cheese is melted. Garnish with fresh parsley and serve hot. Chef's Tip: For the creamiest sauce, make sure the sour cream, milk, and shredded cheese are at room temperature before adding them to the hot pasta. Prep Time: 8 mins Cook Time: 22 mins Total Time: 30 mins Servings: 5 If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
One Pot Cheeseburger Casserole Recipe! Craving classic cheeseburger flavors in an easy weeknight meal? This One Pot Cheeseburger Casserole is loaded with seasoned ground beef, tender macaroni, a rich creamy sauce, and plenty of melted cheddar cheese, all made in just one pot! Ingredients: 3½ cups shredded cheddar cheese, divided 1 lb lean ground beef Salt and black pepper, to taste 1 small yellow onion, diced 2 garlic cloves, minced 2 tsp Worcestershire sauce 2 tbsp tomato paste 4 cups beef broth 16 oz elbow macaroni, uncooked ¾ cup sour cream ½ cup whole milk Fresh parsley, chopped (for garnish) Directions: Shred the cheddar cheese and let it come to room temperature. Season the ground beef with salt and black pepper. In a large Dutch oven or deep skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess grease if needed. Stir in the minced garlic and cook for 1 minute. Add the Worcestershire sauce and tomato paste. Stir until fully combined. Pour in the beef broth and add the uncooked elbow macaroni. Stir well. Bring to a gentle simmer, cover, and cook for 5 minutes. Stir the pasta, cover again, and cook another 5 minutes, or until the macaroni is just al dente. Reduce the heat to low. Stir in the sour cream and whole milk until smooth. Gradually mix in 2½ cups of the shredded cheddar cheese until melted and creamy. Sprinkle the remaining cheddar cheese over the top. Cover for 2–3 minutes until the cheese is melted. Garnish with fresh parsley and serve hot. Chef's Tip: For the creamiest sauce, make sure the sour cream, milk, and shredded cheese are at room temperature before adding them to the hot pasta. Prep Time: 8 mins Cook Time: 22 mins Total Time: 30 mins Servings: 5 If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️

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