@the.art.of.cooking2: Chicken Balochi Handi💖 Ingredients❤ Oil 1/2 Cup Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Fry For 1 Min Boneless Chicken 500g Cumin (Zeera) 1 tsp Salt (Namak) 1 tsp Fry Until Chicken Turns White Tomato Puree (Tamator Ka Paste) 1 Cup Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Red Chili (Lal Mirch) Powder 1/2 tsp Turmeric (Haldi) Powder 1/2 tsp Crushed Coriander (Kuta Hua Dhaniya) 1 & 1/2 tsp Green Chili (Hari Mirch) 2-3 Yogurt (Dahi) 1/2 Cup Crushed Black Pepper (Kuti Hui Kali Mirch) 1/2 tsp Karahi Ghost Masala 1/2 Tbsp Dried Fenugreek Leaves (Kasuri Methi) 1 Tbsp Cover & Cook For 5-7 Mins Cream 2-3 Tbsp For Garnish❣ Lemon Slices Ginger (Adrak) Coriander (Hara Dhaniya) Green Chili (Hari Mirch) #chicken #malai #handi #Recipe #food

The Art of Cooking
The Art of Cooking
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Sunday 09 August 2026 12:00:25 GMT
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