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@fransiskyntii: kenalan dulu gak si sama ni anak #skintint #wardah #wardahskintint #wardahbeauty #wardahcolorfit

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Sunday 09 August 2026 12:01:46 GMT
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Recipe Name Mini Mexican Tortilla Pizzas Ingredients 1. 6 flour tortillas (6-inch) 2. 1 lb (450 g) ground beef 3. 1 tsp taco seasoning 4. 1/2 cup refried beans 5. 1/2 cup salsa 6. 1 cup shredded mozzarella cheese 7. 1 cup shredded cheddar cheese 8. 1 tomato, diced 9. 2 green onions, sliced 10. 2 tbsp chopped cilantro (optional) 11. 1 tbsp olive oil Recipe 1. Preheat the oven to 400°F (200°C). 2. Brown the ground beef in a skillet and drain excess fat. 3. Stir in the taco seasoning and cook for 2 minutes. 4. Place the tortillas on a parchment-lined baking tray. 5. Spread a thin layer of refried beans over each tortilla. 6. Spoon a little salsa on top of the beans. 7. Evenly distribute the seasoned ground beef over each tortilla. 8. Sprinkle with mozzarella and cheddar cheese. 9. Bake for 10–12 minutes until the cheese is melted and bubbly. 10. Remove from the oven and top with diced tomatoes and sliced green onions. 11. Garnish with cilantro if desired. 12. Slice and serve immediately with sour cream, guacamole, or extra salsa. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Mini Mexican Tortilla Pizzas Ingredients 1. 6 flour tortillas (6-inch) 2. 1 lb (450 g) ground beef 3. 1 tsp taco seasoning 4. 1/2 cup refried beans 5. 1/2 cup salsa 6. 1 cup shredded mozzarella cheese 7. 1 cup shredded cheddar cheese 8. 1 tomato, diced 9. 2 green onions, sliced 10. 2 tbsp chopped cilantro (optional) 11. 1 tbsp olive oil Recipe 1. Preheat the oven to 400°F (200°C). 2. Brown the ground beef in a skillet and drain excess fat. 3. Stir in the taco seasoning and cook for 2 minutes. 4. Place the tortillas on a parchment-lined baking tray. 5. Spread a thin layer of refried beans over each tortilla. 6. Spoon a little salsa on top of the beans. 7. Evenly distribute the seasoned ground beef over each tortilla. 8. Sprinkle with mozzarella and cheddar cheese. 9. Bake for 10–12 minutes until the cheese is melted and bubbly. 10. Remove from the oven and top with diced tomatoes and sliced green onions. 11. Garnish with cilantro if desired. 12. Slice and serve immediately with sour cream, guacamole, or extra salsa. Follow our account for more delicious, easy-to-make recipes every day.

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