@iryn.nicole: #millionviews #millionviews #Goviral #tiktokuganda #foryoupage

NICOLE MEDIA
NICOLE MEDIA
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Sunday 09 August 2026 13:08:02 GMT
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user.qatari
user qatari :
Quick recovery makona
2026-08-09 20:48:38
1
namirembenalongo
Olivia m :
Abe nte bebanzaala nsesebuse ba ma'am neba koja quick recovery makona
2026-08-09 13:44:40
63
littleflower466
MRS VJ JOHN QAY💘❤️‍🔥 :
wabula makona wonna taata we love u munage
2026-08-09 15:04:36
33
jesussfirstborn1
𝓥𝓲𝓿𝓲𝓪𝓷 🌻🧚‍♀️ :
quick recovery our makona
2026-08-09 19:09:55
1
pretiezinat35
prettiezinat :
may Allah grant him shifaa
2026-08-09 14:18:37
2
bushiirah3
🤗🅱︎🆄🆂🅷🅸🆁🅰︎🅷🇿🇦 :
speed recovery bambi
2026-08-09 15:45:28
1
user8601552521961
@Umwegafk15kiiza :
Mukama mulungi if he is recovering
2026-08-09 14:28:03
94
kwegemya.hairrati
miss Hairrati :
quick recovery
2026-08-09 16:55:07
1
naemah.sulaiman
Naemah sulaiman :
they should lie to him about his colleagues or else he might get pressure
2026-08-09 14:16:40
41
wabwiredeo
liznekesa651 :
the truth is some people can like reviews
2026-08-09 13:59:20
30
sarah.88738
Sarah :
Quick recovery Makona
2026-08-09 15:32:50
1
finafina607
Fina fina :
Nange ndi wa Nte 🥰quick recovery my brother makona 🥰
2026-08-09 14:52:24
13
mulungi.anisha
mulungi Anisha :
makona waffe tumwagala era mukama yamuwadeyo chance
2026-08-09 16:20:36
4
mutonisylivia47
CEO MuTONI TRADERS :
may God heal Him❤️❤️❤️
2026-08-09 13:16:03
18
pishon31
Sarahshalom :
bambi musajja wattu
2026-08-09 16:22:43
1
tyrak256
TYRA K :
bambi qr
2026-08-09 16:05:04
1
ciara.wa.pallaso
ciara wa pallaso :
bambi my husband makona
2026-08-09 14:54:12
5
user70675095695001
user70675095695001 :
quick recovery makona
2026-08-09 13:50:22
6
user1100795619400
Bettina 🌹🌹🌹 :
ssemanda my brother quick recovery
2026-08-09 14:54:12
6
essy0582
essy :
Bambi mukama asasire kanyinaze
2026-08-09 14:21:36
6
mumbejja87778
KABAKA BULAMU GEMANYI :
banange bambi
2026-08-09 15:24:32
1
patofix890
NABUKEERA janat :
sure
2026-08-09 15:36:39
1
nabukenyaruth185
Babyface :
bambi ka taata😱🙏🙏
2026-08-09 14:31:01
3
user5697096931778
Maggie :
kitufu
2026-08-09 16:32:23
1
rodney3743
Rodney :
Bambi
2026-08-09 14:15:35
2
To see more videos from user @iryn.nicole, please go to the Tikwm homepage.

Other Videos

Soft & Gooey Cinnamon Buns 🤎 (Makes 12 Large Buns) Ingredients Dough * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt * 250ml warm milk * 1 large egg * 75g unsalted butter, melted Cinnamon Filling * 120g softened unsalted butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) Sticky Bottom Mixture * 100g melted unsalted butter * 100g light brown sugar * 2 tsp ground cinnamon Extra * Around 150ml double cream, poured over the cinnamon buns before their second rise. Cream Cheese Frosting * 200g full-fat cream cheese * 75g softened unsalted butter * 250g icing sugar * 1 tsp vanilla extract Method 1. In a large bowl, mix together:     * 500g strong white bread flour     * 7g fast-action dried yeast     * 50g caster sugar     * 1 tsp salt 2. Add:     * 250ml warm milk     * 1 large egg     * 75g melted unsalted butter 3. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic. 4. Cover and leave to rise for 1–1½ hours, or until doubled in size. 5. Meanwhile, make the filling by mixing:     * 120g softened butter     * 180g light brown sugar     * 2 tbsp ground cinnamon     * 1 tsp vanilla extract (optional) 6. Roll the dough into a rectangle approximately 40 × 30cm and spread the filling evenly over the top. 7. Roll the dough up tightly from the long side and cut into 12 equal buns. 8. Mix together:     * 100g melted butter     * 100g light brown sugar     * 2 tsp ground cinnamon 9. Dip the bottom of each cinnamon bun into the sticky butter mixture, then pour any remaining mixture into the bottom of a greased 23 × 33cm (9 × 13 inch) baking dish. 10. Arrange the buns in the tray. 11. Pour around 150ml double cream evenly over the buns. 12. Cover and leave to rise for 30–45 minutes, or until the buns are puffy and touching. 13. Bake at 180°C fan (200°C conventional) for 25–30 minutes, or until golden brown and cooked through. 14. Make the frosting by beating together: * 75g softened butter * 250g icing sugar * 1 tsp vanilla extract  *200g full-fat cream cheese until smooth. Spread generously over the warm cinnamon buns and enjoy!
Soft & Gooey Cinnamon Buns 🤎 (Makes 12 Large Buns) Ingredients Dough * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt * 250ml warm milk * 1 large egg * 75g unsalted butter, melted Cinnamon Filling * 120g softened unsalted butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) Sticky Bottom Mixture * 100g melted unsalted butter * 100g light brown sugar * 2 tsp ground cinnamon Extra * Around 150ml double cream, poured over the cinnamon buns before their second rise. Cream Cheese Frosting * 200g full-fat cream cheese * 75g softened unsalted butter * 250g icing sugar * 1 tsp vanilla extract Method 1. In a large bowl, mix together: * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt 2. Add: * 250ml warm milk * 1 large egg * 75g melted unsalted butter 3. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic. 4. Cover and leave to rise for 1–1½ hours, or until doubled in size. 5. Meanwhile, make the filling by mixing: * 120g softened butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) 6. Roll the dough into a rectangle approximately 40 × 30cm and spread the filling evenly over the top. 7. Roll the dough up tightly from the long side and cut into 12 equal buns. 8. Mix together: * 100g melted butter * 100g light brown sugar * 2 tsp ground cinnamon 9. Dip the bottom of each cinnamon bun into the sticky butter mixture, then pour any remaining mixture into the bottom of a greased 23 × 33cm (9 × 13 inch) baking dish. 10. Arrange the buns in the tray. 11. Pour around 150ml double cream evenly over the buns. 12. Cover and leave to rise for 30–45 minutes, or until the buns are puffy and touching. 13. Bake at 180°C fan (200°C conventional) for 25–30 minutes, or until golden brown and cooked through. 14. Make the frosting by beating together: * 75g softened butter * 250g icing sugar * 1 tsp vanilla extract *200g full-fat cream cheese until smooth. Spread generously over the warm cinnamon buns and enjoy!

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