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@tsacurse: BWHAHAHAHAHAHAHA #fyp #foryou #cashman #meme #Love

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Sunday 09 August 2026 13:10:34 GMT
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Comments

wr3ckzshi
WRECKZZZZ :
happens too often these days😆
2026-08-11 00:05:34
0
reyven.cabales
Nemzzz__ :
tatablahin moren pala ako
2026-08-10 06:17:56
8
_callmemariaaa
Ave Maria. :
sobrang friendly ni eka bae
2026-08-10 04:50:04
8
gymss28
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
2026-08-10 14:14:56
2
snoop_d0pe
unclegods.ghr :
awittt
2026-08-11 01:15:53
0
yogurlcia_
yogurlcia_ :
2026-08-10 07:21:22
1
cessie542
Cessie(ekay) :
2026-08-10 14:23:10
0
knightdeo.tagaro
knightdeo tagaro :
😂😂😂
2026-08-10 07:45:46
0
jm_asilum
basta :
😂😂😂
2026-08-10 14:16:15
0
cozyjah7
usoksagadmosabaga :
awit yun ah
2026-08-09 14:37:43
0
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Chocolate Hug Roll A soft and fluffy cocoa bread wrapped around a light chocolate sponge cake—this viral dessert combines two favorites into one irresistible treat. Chocolate Sponge Cake Ingredients * 5 eggs * 50 g corn oil (or neutral vegetable oil) * 50 g milk * 60 g cake flour * 50 g sugar * 5 g cocoa powder * A few drops of lemon juice (for whipping egg whites) Instructions 1. Whisk the oil and milk until fully emulsified. 2. Add the egg yolks and mix well. 3. Sift in the cake flour and cocoa powder, then stir until smooth. 4. Beat the egg whites with the lemon juice, gradually adding the sugar until medium-stiff peaks form. 5. Fold the meringue into the batter in three additions. 6. Pour into a lined baking tray, spread evenly, and tap gently to remove air bubbles. 7. Bake in a preheated oven at 170°C (340°F) for about 20 minutes. 8. Let cool slightly, then roll up and set aside. Cocoa Bread Dough Ingredients * 200 g bread flour * 20 g sugar * 2.4 g salt * 2.4 g instant dry yeast * 12 g milk powder * 18 g cocoa powder * 40 g beaten egg * 115 g milk * 15 g unsalted butter 巧克力抱抱卷 香软的可可面包包裹着柔软的巧克力蛋糕卷，一口下去双重口感，蓬松又浓郁，是近期非常火的一款创意甜点。 蛋糕卷 食材 * 鸡蛋 5个 * 玉米油 50克 * 牛奶 50克 * 低筋面粉 60克 * 细砂糖 50克 * 可可粉 5克 * 柠檬汁 几滴（打发蛋白用） 做法 1. 玉米油与牛奶搅拌乳化。 2. 加入蛋黄拌匀，筛入低筋面粉和可可粉，搅拌至顺滑无颗粒。 3. 蛋白加入几滴柠檬汁，分次加入细砂糖打发至湿性偏硬性发泡。 4. 将蛋白霜分三次拌入蛋黄糊。 5. 倒入烤盘抹平，轻震几下排出气泡。 6. 放入预热好的烤箱，170℃烘烤约20分钟（根据自家烤箱调整）。 7. 出炉放凉后卷起备用。 可可面包 食材 * 高筋面粉 200克 * 细砂糖 20克 * 盐 2.4克 * 干酵母 2.4克 * 奶粉 12克 * 可可粉 18克 * 鸡蛋液 40克 * 牛奶 115克 * 黄油 15克 ##ChocolateHugRoll##ChocolateSwissRoll##ChocolateBread##HomeBaking#DessertRecipe
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