@cyyyyywww:

Cayaaa
Cayaaa
Open In TikTok:
Region: ID
Sunday 09 August 2026 13:11:59 GMT
30705
4071
23
155

Music

Download

Comments

zall.csa
`𝓡!𝓩4𝐋 :
pertama rorrrrr
2026-08-09 13:14:05
0
halllim122
HALIM RAMADAN :
pas rambut panjang pasti cantik banget kak
2026-08-09 13:53:29
2
siskaimuttt_
User36374845960 :
alwayss cantilkkk
2026-08-09 13:19:55
0
mhmmdazz_009
dekchuloo77🍭 :
hey
2026-08-10 08:32:11
0
heyynidexx
— 𝙝𝙚̀𝙮𝙭𝙯★ :
tumben spi
2026-08-09 13:15:28
0
densofsefoken
den•sofsefoken💦 :
idamannn iye mah
2026-08-14 17:25:07
0
syhiddddddd
tunggg :
telatt njirrr
2026-08-09 13:20:09
0
salzzxs52
i'm :
pertama min
2026-08-09 14:24:17
0
dikaaforyou_ah
dikaaapratama. :
ke empat cayaaaaa
2026-08-09 13:17:10
0
yanzpoce
yanssc. :
ada cayaa ada guaa
2026-08-15 03:25:12
0
superxx.marss
Kphtuxxi :
when yaa di sapa
2026-08-09 15:03:10
0
li.liqiang8
👑 :
hay 👋🏻
2026-08-09 13:25:11
0
yogaftiyt72
💃🏻😘 :
pertama rorrrr
2026-08-24 13:15:02
0
asmi.farianto
Asmi Farianto :
2026-08-11 21:49:57
0
fanzz.aja365
FANZZ AJA :
whehehehehehe 🤭
2026-08-09 13:29:23
0
bangdoodoo4
𝐒𝐓𝐄𝐕𝐄𝐍乂𝐏𝐫𝐞𝐬𝐞𝐭𝟎𝟐戀 :
kelass berapa mbaa kok kek udah 17/16 tahun an🙏
2026-08-10 02:43:09
1
larvabye
𝕮𝖒𝖕𝖎𝖗𝖊 :
💗💗💗
2026-08-15 10:47:05
0
apri8201
124 :
🥰🥰🥰
2026-08-10 11:12:54
0
yafis.07
YAFIS 07 :
🥰🥰🥰
2026-08-10 08:28:38
0
mas.warno13
Mas warno :
🥰🥰🥰
2026-08-14 09:21:05
0
rifki.sopandi39
Rifki Sopandi :
🥰🥰🥰
2026-09-16 07:40:39
0
To see more videos from user @cyyyyywww, please go to the Tikwm homepage.

Other Videos

🥥🍗🍠 Slow Cooker Coconut Curry Chicken with Sweet Potatoes 🍽️ Servings: 4–6 ⏱️ Prep Time: 15 minutes 🕰️ Cook Time: 4–5 hours on High / 6–8 hours on Low 🌶️ Spice Level: Mild to Medium (adjustable) 🧾 Ingredients 1.5–2 lbs boneless, skinless chicken thighs or breasts 🍗 2 medium sweet potatoes, peeled and cubed 🍠 1 can (13.5 oz) coconut milk 🥥 1/2 cup chicken broth 🍲 1 medium onion, chopped 🧅 3 cloves garlic, minced 🧄 1 tbsp fresh ginger, grated 🌿 2 tbsp red or yellow curry paste 🌶️ 1 tbsp curry powder 1 tbsp brown sugar or honey 🍯 1 tbsp lime juice 🍋 Salt and pepper, to taste 🧂 1 cup baby spinach (optional) 🥬 Fresh cilantro, for garnish 🌿 Cooked jasmine rice or basmati rice, for serving 🍚 👩‍🍳 Instructions 1. 🔪 Prep the Base: Place the cubed sweet potatoes and chopped onion in the bottom of the slow cooker. 2. 🥄 Add Chicken & Sauce: Add the chicken thighs (whole) or breasts directly on top of the veggies. In a mixing bowl, whisk together: Coconut milk Chicken broth Curry paste Curry powder Garlic Ginger Brown sugar Lime juice Salt & pepper Pour this sauce mixture over the chicken and vegetables. 3. 🕰️ Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours. When done, the chicken should be very tender and easily shred with a fork. 4. 🥬 Finish and Serve: About 10 minutes before serving, stir in baby spinach if using, allowing it to wilt. Shred or cube the chicken as desired, and stir everything gently to combine. 🍽️ To Serve: Spoon the curry over a bed of fluffy jasmine or basmati rice 🍚. Garnish with chopped cilantro, a squeeze of lime, or even toasted coconut flakes for texture. 💡 Tips & Variations: 🥵 Like it hotter? Add sliced red chili or a dash of cayenne pepper. 🥕 Add-ins: Diced carrots, chickpeas, or bell peppers can be added in the beginning with sweet potatoes. 🧈 For extra richness, stir in 1 tbsp of peanut butter or cashew butter during the last hour. 🍗 For more texture, sear the chicken in a skillet for 2–3 minutes per side before adding to the slow cooker (optional). 🍹 Drink Pairing: Try it with a cool Thai iced tea, lemongrass herbal tea, or a crisp Chenin Blanc white wine. 🧊🍷
🥥🍗🍠 Slow Cooker Coconut Curry Chicken with Sweet Potatoes 🍽️ Servings: 4–6 ⏱️ Prep Time: 15 minutes 🕰️ Cook Time: 4–5 hours on High / 6–8 hours on Low 🌶️ Spice Level: Mild to Medium (adjustable) 🧾 Ingredients 1.5–2 lbs boneless, skinless chicken thighs or breasts 🍗 2 medium sweet potatoes, peeled and cubed 🍠 1 can (13.5 oz) coconut milk 🥥 1/2 cup chicken broth 🍲 1 medium onion, chopped 🧅 3 cloves garlic, minced 🧄 1 tbsp fresh ginger, grated 🌿 2 tbsp red or yellow curry paste 🌶️ 1 tbsp curry powder 1 tbsp brown sugar or honey 🍯 1 tbsp lime juice 🍋 Salt and pepper, to taste 🧂 1 cup baby spinach (optional) 🥬 Fresh cilantro, for garnish 🌿 Cooked jasmine rice or basmati rice, for serving 🍚 👩‍🍳 Instructions 1. 🔪 Prep the Base: Place the cubed sweet potatoes and chopped onion in the bottom of the slow cooker. 2. 🥄 Add Chicken & Sauce: Add the chicken thighs (whole) or breasts directly on top of the veggies. In a mixing bowl, whisk together: Coconut milk Chicken broth Curry paste Curry powder Garlic Ginger Brown sugar Lime juice Salt & pepper Pour this sauce mixture over the chicken and vegetables. 3. 🕰️ Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours. When done, the chicken should be very tender and easily shred with a fork. 4. 🥬 Finish and Serve: About 10 minutes before serving, stir in baby spinach if using, allowing it to wilt. Shred or cube the chicken as desired, and stir everything gently to combine. 🍽️ To Serve: Spoon the curry over a bed of fluffy jasmine or basmati rice 🍚. Garnish with chopped cilantro, a squeeze of lime, or even toasted coconut flakes for texture. 💡 Tips & Variations: 🥵 Like it hotter? Add sliced red chili or a dash of cayenne pepper. 🥕 Add-ins: Diced carrots, chickpeas, or bell peppers can be added in the beginning with sweet potatoes. 🧈 For extra richness, stir in 1 tbsp of peanut butter or cashew butter during the last hour. 🍗 For more texture, sear the chicken in a skillet for 2–3 minutes per side before adding to the slow cooker (optional). 🍹 Drink Pairing: Try it with a cool Thai iced tea, lemongrass herbal tea, or a crisp Chenin Blanc white wine. 🧊🍷

About