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@ia.boss: Tu peux maintenant créer TON avatar IA gratuitement 🤯 Oublie HeyGen… cet outil open source te permet de créer des avatars IA ultra réalistes à partir d’une simple photo et d’un audio. 👀🔥 Écris "AVATAR" en commentaire et je t’envoie tous les liens. #IA #AvatarIA #IntelligenceArtificielle #AITools #CreationDeContenu

IA Boss
IA Boss
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Sunday 09 August 2026 13:13:14 GMT
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flavax_glt
Flavie🧜🏼‍♀️ :
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2026-08-31 11:20:18
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killiantchouateu
killiantchouateu :
AVATAR
2026-08-31 13:23:37
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gohtechs
Goh.techs :
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2026-08-30 23:51:06
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mary.belmar7
Mary Belmar :
AVATAR MERCI
2026-08-21 20:03:56
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YAMFIR BAZAAR :
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2026-08-27 09:48:25
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❤️‍🩹 𝐘𝐕𝐄𝐒 𝐋𝐀𝐍𝐃𝐑𝐘 🫶 :
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2026-08-27 07:52:20
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LE COACH EN AMOUR LVH❤️💎 :
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ErnestMpata | Mentor +40 :
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Mounsef Shairi :
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2026-08-11 15:05:19
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Hig-tech. :
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BAGUETTES ZIP ANYLOCK 974 🇷🇪 :
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LUNA :
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wizy ☘️🌹 :
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gabri :
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Ecom Business Secrets :
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Dimi IA :
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le pouvoir du principe :
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Other Videos

cherry & thyme ranch water mocktail 🍒🤠 what are some of your fave spots in your city for an NA drink?! i love Buddy Wine Bar, Arcana, and Che Fico — all in SF. ingredients// 6-8 cherries, pitted a few sprigs of thyme (remove from stem) .5 oz maple syrup 1-2oz cherry juice 1/2 lime, juiced topo chico i’ve sugar & thyme rim (optional) #ranchwater #mocktailrecipe #mocktailgirlie #sobercuriousjourney #sobertok #soberlifestyle #nonalcoholicdrink #mocktails #mocktailrecipe #cherry #cherrycocktail
cherry & thyme ranch water mocktail 🍒🤠 what are some of your fave spots in your city for an NA drink?! i love Buddy Wine Bar, Arcana, and Che Fico — all in SF. ingredients// 6-8 cherries, pitted a few sprigs of thyme (remove from stem) .5 oz maple syrup 1-2oz cherry juice 1/2 lime, juiced topo chico i’ve sugar & thyme rim (optional) #ranchwater #mocktailrecipe #mocktailgirlie #sobercuriousjourney #sobertok #soberlifestyle #nonalcoholicdrink #mocktails #mocktailrecipe #cherry #cherrycocktail
#disciplineyourself #liftly #app #fyp #forupage
#disciplineyourself #liftly #app #fyp #forupage
#fyp #2006 #dpu
#fyp #2006 #dpu
Amen 🙏🤲🙌 #quotes #fyp
Amen 🙏🤲🙌 #quotes #fyp
#اكملت_صغيرتي_عامها_الثالث🎉🥳💛💛 #عيد_ميلاد_بنتي😍🌸 #foryourpage #العمر_كلو_يا_قلبيييييي❤ #العمر_كلو_هنا_وسعاده_يروح😍💚 #بنتي_حبيبت_امها😻💕 #viral #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #المانيا_السويد_النمسا_النروج_دينيمارك💛💛💛 #الشعب_الصيني_ماله_حل😂😂 #لايك_متابعه_اكسبلور_كومنت #اكسبلوراتكم_يا_حلوين♥️
#اكملت_صغيرتي_عامها_الثالث🎉🥳💛💛 #عيد_ميلاد_بنتي😍🌸 #foryourpage #العمر_كلو_يا_قلبيييييي❤ #العمر_كلو_هنا_وسعاده_يروح😍💚 #بنتي_حبيبت_امها😻💕 #viral #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #المانيا_السويد_النمسا_النروج_دينيمارك💛💛💛 #الشعب_الصيني_ماله_حل😂😂 #لايك_متابعه_اكسبلور_كومنت #اكسبلوراتكم_يا_حلوين♥️
Mashed potatoes are one of those sides that go with almost anything... but a few small changes make all the difference. The biggest secrets? Flavoring the milk first, & using a potato ricer. Together, they make the flavorful creamy mashed potatoes without overpowering the potato itself. Steps: Cook the potatoes: Peel the potatoes & cut them into equal-sized cubes. Cover with room-temperature water, season with salt, & bring to a boil. Starting in cold water helps everything cook evenly, while salting now seasons the potatoes from the inside. Cook until fork tender. Flavor the milk: Meanwhile, toast whole black peppercorns over low heat for 1–2 mins until fragrant. Add the milk, cream, crushed garlic, & rosemary. Keep on low heat while the potatoes cook so the flavors infuse without boiling over. This is the perfect time to infuse any other flavors you like. Rice the potatoes: Drain the potatoes well. Pass them through a potato ricer for an extra smooth mash with no lumps. Return to low heat for a minute, stirring gently to remove any excess moisture to avoid watery mash, without letting the potatoes color. Finish: Strain the warm milk mixture over the potatoes, adding it gradually until you reach your preferred consistency. You can always add more, but you can't take it back. Finally, add the cold butter a few cubes at a time, mixing continuously until fully incorporated. This gives the mash richness and shine without being greasy. Done. Creamy, buttery mashed potatoes with subtle garlic, rosemary, and pepper flavors that complement the potatoes instead of overpowering them. Ingredients (Serves 4–6): 1kg potatoes Salt 1½ cups milk ½ cup cooking cream 1 sprig rosemary 3 garlic cloves, crushed 1 tsp whole black peppercorns 100g cold butter, cubed
Mashed potatoes are one of those sides that go with almost anything... but a few small changes make all the difference. The biggest secrets? Flavoring the milk first, & using a potato ricer. Together, they make the flavorful creamy mashed potatoes without overpowering the potato itself. Steps: Cook the potatoes: Peel the potatoes & cut them into equal-sized cubes. Cover with room-temperature water, season with salt, & bring to a boil. Starting in cold water helps everything cook evenly, while salting now seasons the potatoes from the inside. Cook until fork tender. Flavor the milk: Meanwhile, toast whole black peppercorns over low heat for 1–2 mins until fragrant. Add the milk, cream, crushed garlic, & rosemary. Keep on low heat while the potatoes cook so the flavors infuse without boiling over. This is the perfect time to infuse any other flavors you like. Rice the potatoes: Drain the potatoes well. Pass them through a potato ricer for an extra smooth mash with no lumps. Return to low heat for a minute, stirring gently to remove any excess moisture to avoid watery mash, without letting the potatoes color. Finish: Strain the warm milk mixture over the potatoes, adding it gradually until you reach your preferred consistency. You can always add more, but you can't take it back. Finally, add the cold butter a few cubes at a time, mixing continuously until fully incorporated. This gives the mash richness and shine without being greasy. Done. Creamy, buttery mashed potatoes with subtle garlic, rosemary, and pepper flavors that complement the potatoes instead of overpowering them. Ingredients (Serves 4–6): 1kg potatoes Salt 1½ cups milk ½ cup cooking cream 1 sprig rosemary 3 garlic cloves, crushed 1 tsp whole black peppercorns 100g cold butter, cubed

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