@andyseastcoastkitchen: Save this recipe to your “Easy recipes” collection • If you love lemon pie and you love ice cream, this homemade lemon ice cream recipe is about to become your new favourite summer dessert. It’s bright, creamy, tangy, sweet, and loaded with ribbons of lemon curd and salty graham cracker crunch. Basically, it has all the flavours of a proper lemon pie, but in frozen, scoopable form. The real win here is that it’s a no churn ice cream recipe. There are no eggs to temper, no custard to cook, and no ice cream maker taking up half your kitchen counter. You whip the cream, mix the lemon base, fold everything together, and let the freezer do the rest. The whole recipe is on my website! • Save this one folks!

Andy Hay

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Region: CA

Sunday 09 August 2026 13:13:17 GMT