@8dayseat: Have you ever tried… squid ink bak chor mee?! Two young hawkers behind Ming Fa Teochew Noodle House and its seafood supplier, Taste of the Bay, teamed up to offer a limited-time mod bak chor mee menu! The inky black noodles, topped with an onsen egg and tobiko, comes as a set with a mini wok loaded with crayfish and white clams! #8dayseathawker #noodles #sgfoodie #FoodTok #tiktoksg